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07-17-2021, 12:29 PM | #2776 |
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Today is a pork loin, chicken thighs, ring sausages and blue cheese turkey burgers.
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07-17-2021, 03:17 PM | #2777 |
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Pork loin and sausages turned out excellent.
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07-17-2021, 03:32 PM | #2778 |
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07-17-2021, 03:40 PM | #2779 |
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freezing the sausages and 1/2 the loin for future planned recipes. I usually use the smoker for a party at my place or to bring to other festivities. I’m not very good with just one meal in the smoker. I’ve been smoking meat for 40 years. Guess I just enjoy it.
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07-18-2021, 03:45 PM | #2780 |
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I'm looking to enter a BBQ contest next month so I was checking out meat at Costco, and prices have shot way up. Brisket that was $3.49 is up to $5.50 and St Louis spare ribs are over $5/lb. Pork butts were $2.99. I bought 3 briskets from Restaurant Depot a couple of weeks ago and they were $4.80/lb.
If anyone knows of meat going on sale anywhere, please share it here and I'll keep an eye out as well. |
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07-18-2021, 07:09 PM | #2781 |
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07-19-2021, 07:52 AM | #2782 |
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07-19-2021, 07:54 AM | #2783 |
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So this weekend my google news feed blew up about smoked cream cheese. Apparently you cover a block of cream cheese in your rub of choice and olive oil and smoke at 250 for 3 hours then eat it with crackers.
Anyone done this? |
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07-19-2021, 09:02 AM | #2784 | |
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Quote:
I smoked some sweet potatoes and potatoes this weekend. Whipped them together with bourbon and butter. Was very tasty.
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07-19-2021, 09:09 AM | #2785 | |
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Quote:
Feel I'd fold in some chopped jalapenos or bacon or smoked salmon, let it reset in the fridge, then rub and smoke to give it a little more flavor than just a block with rub. Like a smoked popper dip or something. |
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07-19-2021, 09:15 AM | #2786 |
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07-19-2021, 09:21 AM | #2787 |
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Reminds me that I need a basket attachment to my rotisserie for wings.
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07-19-2021, 09:24 AM | #2788 |
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Oh, hell yeah! I'm going to give that a shot this weekend. Thanks for the idea
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07-19-2021, 09:27 AM | #2789 |
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07-23-2021, 02:48 PM | #2790 |
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Doing a rack of ribs for dinner. Trying a smoked lard wrap with butcher paper. Also smoking half a block of cream cheese with cinnamon and brown sugar.
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