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#2776 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1798962
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Today is a pork loin, chicken thighs, ring sausages and blue cheese turkey burgers.
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#2777 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1798962
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Pork loin and sausages turned out excellent.
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#2778 |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
Casino cash: $8586472
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Posts: 2,833
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#2779 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1798962
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freezing the sausages and 1/2 the loin for future planned recipes. I usually use the smoker for a party at my place or to bring to other festivities. I’m not very good with just one meal in the smoker. I’ve been smoking meat for 40 years. Guess I just enjoy it.
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#2780 |
MVP
Join Date: Dec 2017
Location: Watching 46 erase 45
Casino cash: $3510400
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I'm looking to enter a BBQ contest next month so I was checking out meat at Costco, and prices have shot way up. Brisket that was $3.49 is up to $5.50 and St Louis spare ribs are over $5/lb. Pork butts were $2.99. I bought 3 briskets from Restaurant Depot a couple of weeks ago and they were $4.80/lb.
If anyone knows of meat going on sale anywhere, please share it here and I'll keep an eye out as well. |
Posts: 9,855
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#2781 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $729356
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Posts: 41,409
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#2782 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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Posts: 2,446
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#2783 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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So this weekend my google news feed blew up about smoked cream cheese. Apparently you cover a block of cream cheese in your rub of choice and olive oil and smoke at 250 for 3 hours then eat it with crackers.
Anyone done this? |
Posts: 2,446
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#2784 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1798962
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Quote:
I smoked some sweet potatoes and potatoes this weekend. Whipped them together with bourbon and butter. Was very tasty.
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#2785 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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Quote:
Feel I'd fold in some chopped jalapenos or bacon or smoked salmon, let it reset in the fridge, then rub and smoke to give it a little more flavor than just a block with rub. Like a smoked popper dip or something. |
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Posts: 34,766
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#2786 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $9159900
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I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 185,002
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#2787 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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Reminds me that I need a basket attachment to my rotisserie for wings.
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Posts: 22,258
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#2788 | |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
Casino cash: $1968962
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Quote:
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Posts: 39,665
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#2789 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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Posts: 34,766
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#2790 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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Doing a rack of ribs for dinner. Trying a smoked lard wrap with butcher paper. Also smoking half a block of cream cheese with cinnamon and brown sugar.
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