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#2701 | |
Starter
Join Date: Dec 2020
Casino cash: $1480400
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Quote:
Just do a search for this blog blog.thermoworks.com/pork/pulled-pork-time-temperature-matters |
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Posts: 224
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#2702 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Quote:
Same with brisket. Just roll smoke early and let it rest. |
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Posts: 57,559
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#2703 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6288777
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Finally got a break in the rain to break in my new blackstone. Made smash burgers today, they turned out fantastic.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
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#2704 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Went here:
https://www.facebook.com/americanfirebbq/ Close to home and impressive... Now if the rain would stop!
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. #J24 #Kameltoe Is A Joke Of A VPOTUS and POTUS Candidate #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
Posts: 118,129
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#2705 |
Award Winning Tailgater
Join Date: Aug 2000
Casino cash: $1391570
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I tried the country style ribs on the Big Easy this weekend and it was actually better than expected. Also used the Hard Core Carnivore rub for pork and chicken. It's very similar to the Eat Barbecue rub that I love so much, but no complaints.
There's also the Hard Core Carnivore Black with the activated charcoal that I have yet to use, but this is it is you're interested: https://www.hardcorecarnivore.com/pr...arnivore-black |
Posts: 3,939
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#2706 | |
Award Winning Tailgater
Join Date: Aug 2000
Casino cash: $1391570
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Quote:
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Posts: 3,939
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#2707 |
Can these boys not play?
Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $7192956
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How big was the butt? That seems like a pretty long stall. Maybe I am cooking smaller butts though
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- Mark |
Posts: 4,612
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#2708 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $978244
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My homebrew club is hosting our first party in 1.5 years.
20 beers on tap with a full taco bar. I brewed a wheat beer with styrian fox hops (Slovania) and just put 15lbs of puerco pibil on smoker. Also got an extender for my egg for more capacity. ![]() ![]() |
Posts: 34,802
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#2709 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Nice. It bears repeating that I’m super jealous of your world KCU.
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Posts: 57,559
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#2710 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
Casino cash: $1948962
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If you liked the smoked Turkey, Give this one a shot. My Family loves it:
- Wet Brine for 12 hours refrigerated and covered - 2 cups of whiskey with brine - Dry Turkey and coat with SPG (Salt, Pepper and Garlic Mix) - Coat with a poultry rub of your choice - set smoker to 250 degrees and cook for 30 mins per pound - After one hour, spray Turkey lightly with mists of water, repeat after the 2nd hour. - When Turkey hits 140 degree internal temp, generously glaze with a mixture of honey and butter - about 4 tablespoons of honey and 1 stick of butter - repeat this one hour later - After the internal temp hits 160, Hit the the outer layer of the Turkey with a little Victory Lane BBQ Gold Dust. This just adds a little extra flavor to the meat. - Pull off at 165 degrees, wrap in foil for 30-45 mins and slice to your delight ![]()
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Posts: 39,700
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#2711 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Quote:
That might dress it up some. |
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Posts: 57,559
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#2712 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
Casino cash: $1948962
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I’ve been doing this one for Thanksgiving the last couple years. My Family won’t let me do it any other way. It’s phenomenal
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Posts: 39,700
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#2713 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Quote:
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Posts: 57,559
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#2714 |
It was not a fair catch
Join Date: Aug 2012
Location: Correcting papers
Casino cash: $1632630
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Smoked pork chops yesterday, ribs tomorrow.
Not sure if anything today.
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Posts: 37,542
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#2715 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
Casino cash: $1948962
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Smoked chops with a light apple glaze is *chefs kiss*
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Posts: 39,700
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