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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#2686 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
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Quote:
Not being sarcastic want to know as I considered it. I love stuffed mushrooms but I usually serve them as a appetizer, never thought of them as a side dish. But it's a thought to consider changing. |
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#2687 |
Yum! Buc Marshmellows!
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Just looked up how to make a souffle. It may be a bit tricky to do with guests if it fails. And I'd have to be back in the kitchen again working, which takes me away from my guests. I think something I can make in advance would work better. Tho' I could try this first.
It's gluten free though. Awesome. |
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#2688 |
**** you, you cretin.
Join Date: Jan 2012
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What's For Dinner? Here's Mine Vol. 3.
Gates BBQ sauce copycat recipe for tonight's baby backs. It's spot on. Can't tell the difference.
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#2689 | |
Cast Iron Jedi
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Quote:
Not necessarily a copycat. There's one floating around on the web that came straight from an Ollie Gates appearance on local TV. And I'm not sure he left anything out of the recipe, 'cause you're right, it's spot on. |
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#2690 |
**** you, you cretin.
Join Date: Jan 2012
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Did he add the liquid smoke? That's key. And I know you're not a fan of it.
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#2691 |
Cast Iron Jedi
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#2692 |
Cast Iron Jedi
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#2693 |
pie is never free
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Tonight will be shrimp scampi from scratch, I dont make this nearly often enough
Caesar salad and a baked potato |
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#2694 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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#2695 |
Cast Iron Jedi
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#2696 |
**** you, you cretin.
Join Date: Jan 2012
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Googled "Gates BBQ sauce copycat recipe" this was awhile back ago.
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#2697 | |
pie is never free
Join Date: Sep 2006
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Quote:
Dont have yukon golds or smoked paprika, but should be able to approximate this to my drunken satisfaction |
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#2698 |
Yum! Buc Marshmellows!
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#2699 | |
pie is never free
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Quote:
I just melt the real butter and garlic together and let it simmer on the lowest heat I can get without the flame going out for about 10 minutes to get that garlic infused with the butter then throw it all in a baking dish under the broiler for a few minutes Looking forward to my version of cdcox' spanish potatoes as well, gonna go ahead and get them peeled and boiled right now, then finish in the oven much later Great fights to watch, great food, French vodka... gonna be a good night ![]() |
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#2700 |
Yum! Buc Marshmellows!
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OMG! This cognac sauce in steak au poivre is to die for. Sooooo goood!
Pics coming later. Gotta finish up. |
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