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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-08-2016, 03:00 PM | #2671 |
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Not really. My wife uses them all when I'm on the road.
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07-08-2016, 03:15 PM | #2672 |
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Carnitas plateeeeee
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07-08-2016, 05:40 PM | #2673 | |
I like Pie!
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Quote:
Salmon Club crackers Egg Shredded cheese Cooked in butter in cast iron Seasoning is pepper, garlic powder and onion powder. The salt comes from the crackers, cheese and butter. I have only ever used marjoram in my pizza sauce. |
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07-08-2016, 05:43 PM | #2674 |
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07-08-2016, 05:48 PM | #2675 |
I like Pie!
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07-08-2016, 05:50 PM | #2676 |
**** you, you cretin.
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07-08-2016, 05:52 PM | #2677 |
I like Pie!
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07-08-2016, 05:54 PM | #2678 |
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What's For Dinner? Here's Mine Vol. 3.
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07-08-2016, 05:56 PM | #2679 |
Shit
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07-08-2016, 06:00 PM | #2680 |
I like Pie!
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Canned, pretty sure it's a midwest dish if you have never had it.
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07-08-2016, 06:09 PM | #2681 |
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Quick, someone post a corn dish for Buehler!
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07-08-2016, 07:14 PM | #2682 | |
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Quote:
What's the name for the casserole type dish with small [pea-sized] cubed potatoes with a hint of onion and a lot of sour cream. It's cooked in a casserole dish so it's browned and crispy on top and is almost creamed mashed underneath, with just a bit of the cube structure remaining for texture/chew. Shredded cheese may be part of the concoction, but sour cream dominates the flavor.
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07-08-2016, 07:18 PM | #2683 | |
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Not company potatoes, right? |
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07-08-2016, 07:33 PM | #2684 |
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Looks like it, particularly as I see and am reminded some people put corn flakes on top.
Also realized why I couldn't name it. Always had it at pot lucks made by someone else. That's some TASTY shit.
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07-08-2016, 08:07 PM | #2685 | |
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Julia Child's stuffed mushrooms are my go to side with steak. |
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