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#2671 |
In Search of a Life
Join Date: Jul 2009
Casino cash: $1724064
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Posts: 82,091
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#2672 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1014734
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Looks amazing O
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Posts: 57,556
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#2673 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $719356
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Posts: 41,415
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#2674 |
MVP
Join Date: Sep 2002
Location: Topeka, Kansas
Casino cash: $-170000
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Posts: 6,772
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#2675 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $719356
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Posts: 41,415
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#2676 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Where are the smoke rings?
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Posts: 13,669
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#2677 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $719356
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Posts: 41,415
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#2678 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1014734
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Did a pork butt because, well, the wife wanted one. Happy Wife Happy Life, fools!
Thought I had a picture when it went on but I can’t find it. **** off. It was early. ![]() ![]() |
Posts: 57,556
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#2679 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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Posts: 22,258
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#2680 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Smoking 2 flank steaks. They are dri-brining now.
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Posts: 13,669
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#2681 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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When your bored, lazy, and hungry.
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Posts: 13,669
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#2682 |
Rufus Dawes Jr.
Join Date: Aug 2000
Casino cash: $428179
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Posts: 17,489
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#2683 |
Rufus Dawes Jr.
Join Date: Aug 2000
Casino cash: $428179
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So I'm looking at the amazing prime rib, and just think those cheesy potatoes look a little sad. Now if it were me I'd just good with a rocking baked potato, but I understand the desire for cheese potatoes. So I'll pass along the recipe I use, which is pretty killer.
SERVES 8 TO 10 You'll need one 30-ounce bag of frozen shredded (not cubed) hash brown potatoes. INGREDIENTS 3tablespoons unsalted butter 2onions, chopped fine 1/4cup all-purpose flour 1 1/2cups low-sodium chicken broth 1cup half-and-half 1 3/4teaspoons salt 1/2teaspoon dried thyme 1/4teaspoon pepper 2cups shredded sharp cheddar cheese 8cups frozen shredded hash brown potatoes 1/2cup sour cream 4cups sour-cream-and-onion potato chips, crushed INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 350 degrees. Melt butter in Dutch oven over medium-high heat. Cook onion until softened, about 5 minutes. Add flour and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in broth, half-and-half, salt, thyme, and pepper and bring to boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes. Off heat, whisk in cheddar until smooth. 2. Stir potatoes into sauce, cover, and cook, stirring occasionally, over low heat until thawed, about 10 minutes. Off heat, stir in sour cream until combined. 3. Scrape mixture into 13 by 9-inch baking dish and top with potato chips. Bake until golden brown, 45 to 50 minutes. Let cool 10 minutes. Serve. MAKE AHEAD: Potato mixture can be refrigerated in baking dish, covered with aluminum foil, for 2 days. To finish, bake potatoes 20 minutes. Remove dish from oven and uncover. Top with potato chips and bake until golden brown, 45 to 50 minutes. |
Posts: 17,489
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#2684 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2824112
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A properly cooked prime rib should be the same medium to medium rare throughout from center to crust. The presence of a brown/gray outer inch or so, or a smoke ring indicates it was cooked too fast.
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Posts: 15,872
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#2685 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11803829
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Pablo - I don't give a shit about what any of those guys say - you can invite me over for that meal anytime! (and I'm a prime rib biggot)
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Posts: 36,114
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