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12-21-2020, 08:46 PM | #2656 |
Starter
Join Date: Jan 2016
Location: Florida.
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I found a Brisket Point at Publix today. I'm gonna make some burnt ends this weekend for the Chiefs game. Any recommendations to make them?
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12-21-2020, 08:53 PM | #2657 |
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Join Date: Apr 2007
Location: Scott City KS
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Can’t embed on my phone but there are lots of videos out there Nick.
Meat Chirch BBQ and How to BBQ right are a couple of the better ones. Good advice on how big to make the cubes, what they should look like etc. |
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12-21-2020, 08:56 PM | #2658 |
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Location: Ohio
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I second the Meat Church video recommendation. If you haven’t tried their rubs, they are awesome. I bought the “ocho” a few months back. The Holy Gospel rub is the truth.
Last edited by Peter Gibbons; 12-22-2020 at 06:20 PM.. |
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12-25-2020, 10:43 AM | #2659 |
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Location: Kansas City, MO
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Going on in a bit, salt pepper garlic thyme and rosemary.
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12-25-2020, 10:45 AM | #2660 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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F yes!
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12-25-2020, 10:49 AM | #2661 |
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12-25-2020, 11:04 AM | #2662 |
In Search of a Life
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Location: Northern Kansas
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12-25-2020, 11:29 AM | #2663 |
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Going on soon. Nothing but salt and pepper.
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12-25-2020, 02:28 PM | #2664 |
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I have a cheap ham and 2 slabs of ribs on very low for about 6 pm
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12-25-2020, 02:35 PM | #2665 |
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12-25-2020, 03:02 PM | #2666 |
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Join Date: Aug 2017
Casino cash: $10000400
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I just smoked then seared a 1/3lb Walmart American Wagua burger, 1 hour smoke, that were $4.lb on Christmas eve. I had prepped some oil and vinegar slaw which I put in the sear pan with cheese and slider bun on the top. Some dammed good eating.
Sorry, no pics
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12-25-2020, 03:54 PM | #2667 |
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Join Date: Jan 2006
Location: Kansas City, MO
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Resting now till time to serve then into a 550 degree oven.
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12-25-2020, 05:57 PM | #2668 |
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12-25-2020, 09:04 PM | #2669 |
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12-25-2020, 10:24 PM | #2670 |
Has a particular set of skills
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