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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-07-2016, 06:59 AM | #2641 |
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07-07-2016, 07:32 PM | #2642 |
I like Pie!
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Salmon patty, mac & cheese and ****ing peas.
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07-07-2016, 09:20 PM | #2643 |
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Never had a salmon patty before. What's in it, especially for seasonings? I have a friend who swears by marjoram in a salmon patty.
I'm going to make steak au poivre tomorrow. It's a trial run because it looks like a dish that'd be good for a couple I want to invite over at some point. Never made it before. I thought I saw mention of this dish somewhere today. I got curious and looked it up. It looks like the perfect meal for an elegant dinner party. I think potatoes dauphinoise would go well but the filet is supposed to be the center piece. Not that I will make these tommorrow but for later. Another ideas for sides or a special potato dish. Potatoes Anna, Hasselbacks better?
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07-08-2016, 04:21 AM | #2644 | |
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Quote:
Personally, I'd do the steak au poivre with a great KC strip (prime if you can find it), but filet is probably not in my top 5 steaks. I just think they're terribly overpriced and the only thing they really bring to the table is tenderness. As for potatoes, without looking up what those are you mentioned, a well made potato galette is always elegant and tasty. |
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07-08-2016, 08:56 AM | #2645 |
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Interesting.
I googled potato recipes and saw roasted baby Yukons with wild mushrooms which looked like a good match for the steak, especially since this will be in the fall. I have some ideas for salad, appetizers and desserts but if anyone has ideas, I am all eyes. Would like to keep French if possible.
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07-08-2016, 09:07 AM | #2646 |
Consuming CP souls
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Hungry Jack/ Buzz
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07-08-2016, 09:16 AM | #2647 |
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FMB,
Don't know if I can get a KC strip (prime ) around here. Isn't that the same as a NY strip. I suppose I could test it with a strip and a filet. I love both.
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07-08-2016, 09:20 AM | #2648 | |
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I just think filet is a waste. It has almost no flavor of its own, so you're basically make a very tender steak with minimal flavor with a great sauce. I'd prefer to have a great sauce with a great steak. JMO. |
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07-08-2016, 09:35 AM | #2649 | ||
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Quote:
Quote:
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07-08-2016, 09:36 AM | #2650 |
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I want to do a seafood appetizer for a surf & turf approach. Thinking of mini-crab cakes. This is more American tho'. So any other ideas not too rich to kill appetites?
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07-08-2016, 09:37 AM | #2651 |
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07-08-2016, 09:38 AM | #2652 |
"Think BOOM!"
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Baked halibut and rice. The boy's favorite, except for king crab.
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07-08-2016, 09:39 AM | #2653 |
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07-08-2016, 09:40 AM | #2654 |
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Grilled shrimp. Can't go wrong.
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07-08-2016, 09:52 AM | #2655 |
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Hmmm. Grilled shrimp and perhaps mini-crab cakes sound like good ideas.
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