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#2611 |
Starter
Join Date: Jul 2011
Casino cash: $1553775
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Smoked hard boiled eggs. Nothing better
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Posts: 352
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#2612 | |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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I brine everything, It's just planning. I brined the lamb I smoked today in a simple brine.
IMHO hanging a turkey breast down is the way to go. I did Prime rack of lamb today and it was fantastic. Quote:
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#2613 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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I need to try that again, 1st time I overcooked them.
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Posts: 13,669
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#2614 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Quote:
I saw a video where the dude had a yeti food grade bucket he stuck in this giant yeti cooler and that looked easy as shit but fat boy isn’t spending a house payment on brining gear. Ended up running a cheap cooler, which was a pain in the ass to clean when I was done and didn’t hold temperature so I had to add ice half way and probably jacked up my salinity saturation but WTF ever. So yeah, I got it done, and yeah it was good, but it was a pretty fair pain in the ass. |
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Posts: 57,553
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#2615 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Quote:
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Posts: 118,129
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#2616 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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What temp did you smoke yours at? I didn't get a ton of smoke flavor at 325. Also spatchcocking caused it to cook a lot faster.
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Posts: 2,446
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#2617 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Posts: 57,553
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#2618 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Posts: 57,553
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#2619 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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I put mine on at 225F, bring it up to 350F and hold. Seems to deliver the best combo of smoke and crispy skin.
And I agree brining can be a PITA. I use a food grade bucket and if its not cold enough to keep outside, I use a small chest freezer with a thermostat override I utilize for fermenting beer. So I have to get a bit creative with whatever I'm displacing out of the freezer. |
Posts: 34,766
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#2620 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Quote:
Also, I HIGHLY recommend one of these dudes if your vertical smoker is like mine and getting more water and wood chips wasn't very well thought out. It burns for 5-8 hours and the smoke is great... ![]()
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. #J24 #Kameltoe Is A Joke Of A VPOTUS and POTUS Candidate #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
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Posts: 118,129
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#2621 |
Elway be drinkin' again
Join Date: Dec 2017
Location: Colorado USA
Casino cash: $6573743
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Is there anything better than a properly smoked turkey the day after Thanksgiving out of the refrigerator? Only thing I can think of that comes close is burnt ends. I bet I have eaten 2 lbs of turkey so far today. Smoked two 12 pounders and had 3 or 4 lbs left. Almost all gone and it is only 2 PM the day after.
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Posts: 4,844
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#2622 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $4049358
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Smoked a turkey breast yesterday. Pecan wood.
Ran around 275 to 300 most of the cook. First hour of the cook it was more on the high end around 310 for a bit. Cooked to 165 and pulled about 2.5 hrs later. Turned out really good. Though, was hoping the skin would’ve crisped up a bit more. It looked awesome, but just wasn’t an edible skin. Was hoping running At 300 would’ve don’t the trick. But the meat itself turned out great. I sliced one breast on the bias and , I’m not sure if it had anything to do with it, but some sections of the breast were just very very chewy. Gonna slice the other breast like a Traditional carving And also used some leftovers to make a pot pie tomorrow.
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Posts: 37,392
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#2623 | |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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Posts: 22,258
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#2624 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Or break out the roofing torch.
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Posts: 13,669
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#2625 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
Casino cash: $356198
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I haven't smoked anything since I moved in late august. I brought one smoker with me to the new house so today I'm going to get it prepped and ready to smoke a couple slabs of ribs tomorrow. Can't wait!
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