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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-29-2016, 10:27 AM | #2476 |
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I don't care if it's almost June and 90 degrees outside, I want tomato soup so I'm making tomato soup.
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05-29-2016, 10:42 AM | #2477 |
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05-29-2016, 10:45 AM | #2478 |
Shit
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05-29-2016, 05:27 PM | #2479 |
I like Pie!
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Grilled sirloin steak I picked up on sale yesterday. Steak was a bit fatty, I wont bore you with pics as I didn't take any.
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05-29-2016, 05:28 PM | #2480 |
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No pics, but finally made sous vide burgers. Will definitely do that again.
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05-29-2016, 05:31 PM | #2481 |
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05-29-2016, 05:34 PM | #2482 |
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05-29-2016, 05:35 PM | #2483 | |
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Quote:
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05-29-2016, 05:38 PM | #2484 |
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05-29-2016, 05:42 PM | #2485 | |
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What's For Dinner? Here's Mine Vol. 3.
Quote:
No, it's one from Splendid Table. http://www.splendidtable.org/recipes...utter-croutons I modified it quite a bit. It needed more herbs for my taste - both oregano and basil. I also upped the chile flake and threw in a parmigiano reggiano rind because I had it. |
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05-29-2016, 05:48 PM | #2486 |
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Cool. Bookmarked. I'll get around to trying them both eventually.
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05-30-2016, 04:26 PM | #2487 |
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Giant steak. No, not eating it all.
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05-30-2016, 04:32 PM | #2488 |
THX for Crushing WEF
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Charcoal grilled spare ribs, my fiesta cole slaw, baked beans and corn on the cob with cheesy garlic bisquits. All kinds of drinks, watermelon and ice-cream for dessert. Pics later.
Have company right now...but took a short break from cooking slavery.
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05-30-2016, 04:34 PM | #2489 |
THX for Crushing WEF
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OMG! That's delightful looking. What is it? .
( I am working the thread backwards from the last page...so I may have missed it. I just had to stop here and say something.)
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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05-30-2016, 04:36 PM | #2490 | ||
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Quote:
Thanks! It's the best base recipe for tomato soup I've found. Quote:
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