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#2296 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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newspaper on the new Bayou Classic smoker.
fitting lid gaskets
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Posts: 13,669
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#2297 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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The bad boy is in place seasoned and has smoed 3 slabs and 10lbs of roaster leg quarters.
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Posts: 13,669
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#2298 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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The bad boy is in place seasoned and has smoked 3 slabs and 10lbs of 59 cents roaster leg quarters.
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![]() Last edited by cooper barrett; 06-23-2020 at 10:11 PM.. |
Posts: 13,669
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#2299 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1778962
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Bill has discovered Traegers
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Mind you own damn business |
Posts: 79,742
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#2300 | |
Veteran
Join Date: Dec 2019
Location: Ohio
Casino cash: $610400
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Quote:
Perhaps he can get Nike to buy him one off the books???? |
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Posts: 1,800
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#2301 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $361250
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
Posts: 25,029
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#2302 |
MVP
Join Date: Oct 2012
Location: HERMOSA BEACH,CA
Casino cash: $7534900
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Smok'n Bud and Grill'n pork
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Posts: 14,025
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#2303 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Organic chickens and butt roast with garlic herb rub on my Bayou Classic
Went on Sat at 10:30PM EST pics when pulling the chickens.
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![]() Last edited by cooper barrett; 06-27-2020 at 09:04 PM.. |
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#2304 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Here is about 1/2 the butt roast
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#2305 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1778962
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Going to do a couple of racks of ribs for the 4th. Anything new you guys tried that worked with ribs?
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#2306 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Brine, brine, and did I mention ...brine?
I put mine on almost frozen.
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![]() Last edited by cooper barrett; 06-29-2020 at 08:53 PM.. |
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#2307 |
Tossed Salad & Scrambled Eggs
Join Date: Jan 2009
Location: ATX & OPKS
Casino cash: $491996
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Just got the Weber Genesis II 4 burner and I’m going grill the shit out of everything.
Been using a smoker only for the past 3 years and I’m excited to just hit it and quit it on meals during these weeknights.
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#2308 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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Brine ribs? There's no need.
Put a nice rub on them, team no wrap and cook until see more of the bone getting exposed. Only time I wrap is if I'm actively aiming for sweet flavor, which isn't often anymore. |
Posts: 22,258
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#2309 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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I remove membrane, brine, never wrap, and let the wood decide the sweetness as sugar is not in my rub..
Let me guess ...pellet smoker?
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#2310 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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Nice try Clay stalker, but there is no pellet grill around anymore.
Your ribs need work if you have to brine. |
Posts: 22,258
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