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06-09-2020, 06:12 PM | #2296 |
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newspaper on the new Bayou Classic smoker.
fitting lid gaskets
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06-21-2020, 07:41 PM | #2297 |
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The bad boy is in place seasoned and has smoed 3 slabs and 10lbs of roaster leg quarters.
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06-21-2020, 07:42 PM | #2298 |
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The bad boy is in place seasoned and has smoked 3 slabs and 10lbs of 59 cents roaster leg quarters.
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Last edited by cooper barrett; 06-23-2020 at 10:11 PM.. |
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06-26-2020, 07:20 PM | #2299 |
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Bill has discovered Traegers
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06-26-2020, 07:34 PM | #2300 | |
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Quote:
Perhaps he can get Nike to buy him one off the books???? |
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06-26-2020, 07:50 PM | #2301 |
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This sounds like a free commercial to be awarded a free Traeger. I smell NCAA violations did his players receive some with recruiting.
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06-26-2020, 07:51 PM | #2302 |
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Smok'n Bud and Grill'n pork
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06-27-2020, 01:25 AM | #2303 |
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Organic chickens and butt roast with garlic herb rub on my Bayou Classic
Went on Sat at 10:30PM EST pics when pulling the chickens.
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Last edited by cooper barrett; 06-27-2020 at 09:04 PM.. |
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06-29-2020, 08:10 PM | #2304 |
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Here is about 1/2 the butt roast
Pulled at room temp
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06-29-2020, 08:25 PM | #2305 |
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Going to do a couple of racks of ribs for the 4th. Anything new you guys tried that worked with ribs?
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06-29-2020, 08:37 PM | #2306 |
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Brine, brine, and did I mention ...brine?
I put mine on almost frozen.
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Last edited by cooper barrett; 06-29-2020 at 08:53 PM.. |
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06-29-2020, 08:53 PM | #2307 |
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Just got the Weber Genesis II 4 burner and I’m going grill the shit out of everything.
Been using a smoker only for the past 3 years and I’m excited to just hit it and quit it on meals during these weeknights.
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06-29-2020, 08:57 PM | #2308 |
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Brine ribs? There's no need.
Put a nice rub on them, team no wrap and cook until see more of the bone getting exposed. Only time I wrap is if I'm actively aiming for sweet flavor, which isn't often anymore. |
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06-29-2020, 09:49 PM | #2309 |
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I remove membrane, brine, never wrap, and let the wood decide the sweetness as sugar is not in my rub..
Let me guess ...pellet smoker?
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06-29-2020, 11:54 PM | #2310 |
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Nice try Clay stalker, but there is no pellet grill around anymore.
Your ribs need work if you have to brine. |
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