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04-19-2020, 02:29 PM | #2281 |
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Store had no flank or skirt steak so it's chicken fajitas tonight.
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04-19-2020, 04:23 PM | #2282 |
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I just smoked a turkey breast in my egg. Delicious.
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04-20-2020, 12:17 AM | #2283 |
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Bacon wrapped pork loin
[IMG]https://i.postimg.cc/rm5Z7ZX6/image1-1.jpg[/IMG organic chicken halves Pineapple
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04-21-2020, 07:28 AM | #2284 | |
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Quote:
Anyway it's on! I went ahead and removed the deckle before the cook. [IMG][/IMG]
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04-21-2020, 10:31 AM | #2285 |
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4.5 hours in and it's looking beautiful. It's got a pretty bark.
[IMG][/IMG] I'm going to pan it instead of wrapping it. I'm going to do it a little different though. I'm going marry peach paper to foil and then wrap it paper side down. I'm attempting to not steam or disturb that pretty bark. I'll also put a little bouillon dissolved in water and a touch of a porter in the pan. Keep it moist. [IMG][/IMG]
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04-21-2020, 10:54 AM | #2286 |
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04-21-2020, 11:24 AM | #2287 |
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That's to weird. I've done this smoke with post oak and wild cherry. When I make the burnt ends I'm going to use cherry. I'm using the pan method with the added liquid so I'll have plenty of au jus. I'll use some of that with my sauce when I make the burnt ends. [IMG][/IMG]
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04-21-2020, 03:37 PM | #2288 |
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Finish up with a burnt ends pick. I think in the end I could have rendered more fat but super tender. The slices were great but slices get boring.
[IMG][/IMG]
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04-25-2020, 03:21 PM | #2289 |
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Home made roasted garlic and feta chicken sausage about to go on the smoker.
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04-25-2020, 05:46 PM | #2290 |
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Pulled at 165 going to vacuum seal and freeze some for later. Tried some pan fried un stuffed and it was delicious.
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04-27-2020, 04:55 PM | #2291 |
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I smoked a meatloaf today. Never done one before.
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04-27-2020, 06:01 PM | #2292 |
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04-27-2020, 06:59 PM | #2293 |
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Sirloin tonight
Egg at 650 2 min on each side Butter and garlic to finish Med rare Good shitz |
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04-27-2020, 08:40 PM | #2294 |
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04-27-2020, 08:45 PM | #2295 |
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Columbian, Hot Dogs, and KOBE BEEF burnt ends
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