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#2251 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-452444
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Quote:
ANd I have access to some of the best cheeses in the world...I live in an area renown for Dairies and cheeses... My philosophy is this: It was "tradition" to scramble eggs with cheddar.... One day I tried dill havarti...HOLY SHIT that was good Mac ANd cheese normally cheddar as well with a bechamel type sauce.... One day...I tried SMOKED GOUDA O M G I just believe in tradition to a POINT and I started thinking....hey...ricotta is kind of MEH as a cheese and there are so many other options..... SO for me I find a really fresh large curd cottage cheese with salt and pepper tatses pretty darn good, better (to me) than ricotta........so I tired it... I like it better...besides..... Heres the thing...the recipe I gave was supposed to be an EASY recipe for kids and wifey hence why I mentioned no-boil noodles. NO WHERE did I say it was the best or most authentic. My kid loves cottage cheese and we keep it in the house 24/7. We dont normally have ricotta. I was merely suggesting an easy recipe, that also tatses good. Imo , Id rather use shredded pizza cheeze and jack than ricotta. But w/e. I was only trying to give whoever that was a VERY easy recipe involving common items around the house.
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#2252 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-452444
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Side note
Even better yet is Oaxaccan (sp?) string cheese holy shit if you have a mexican store and can get the REAL stuff they sell in knots where it peels off like string cheese... Thats some of the best lasagna cheese made by man...or for any other melty purposes... ![]()
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#2253 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Guess, I'm just not crazy about cottage cheese. To me it's diet food. Lasagne is not diet food.
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#2254 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1978750
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I have had plenty of lasagna made with cottage cheese but I prefer the ricotta. But don't get me wrong I wont push the plate away and have a hissy fit because of the cheese used. I will wolf it down and be happy to have it. Its lasagna for crying out loud its good either way.
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Posts: 25,713
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#2255 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-452444
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Quote:
(ricotta, mozerlla, egg + parm) you could sub out the ricotta and put in the cottage cheese and a little salt and pepper and you probably couldnt taste all that much difference I like to do a mixture like yours but with a little sharper cheeses too or maybe a bit of smoked cheddar... really the difference we are talking about is minimal.....I just dont like ricotta on its own, so i never have it around...cottage cheese we eat a bunch of
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#2256 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-452444
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Quote:
thats correct
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#2257 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $905380
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Mean post. You = bitchy for that move.. Sorry....
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#2258 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $905380
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Quote:
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#2259 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Heresy? Everything I've ever read said béchamel is authentic/traditional for lasagna - more so than ricotta or cottage cheese. And it's delicious. |
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#2260 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#2261 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Quote:
Edit: to clarify "that way" as meaning using the béchamel.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#2262 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Yes it is, but it's how he has often addressed me. So I don't care since it's reciprocal. Not here mind you but before.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#2263 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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My wife has a lasagna she makes with Sour cream and cream cheese 50 50 mix.
It's pretty good |
Posts: 55,715
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#2264 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Quote:
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#2265 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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You're all gonna kill me, but I like a veggie lasagne more.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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