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#2251 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6288777
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#2252 |
Rufus Dawes Jr.
Join Date: Aug 2000
Casino cash: $418179
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I've got a big pork shoulder to smoke this weekend.
I always worry about getting board with it too, but I make all sorts of different meals with it. Things like tacos, pasta, and lasagna, help us get through it all. But before that I think I'm going to smoke some of my Iowa Burgers today. 2/3rds beef, 1/3rd pork. Throw them on the smoker for a couple of hours. Or maybe I'll do some pork burgers. Don't know yet. I've got some chuck eye steaks, poor mans ribeyes that I thought would smoke well too. |
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#2253 |
In Search of a Life
Join Date: Jul 2009
Casino cash: $1714064
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Man, when i was growing up my mom used to always get and grill chuck eyes. I used to eat the shit out of those in college too since we were poor. I still get them from time to time.
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Posts: 82,096
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#2254 | |
In Search of a Life
Join Date: Jul 2009
Casino cash: $1714064
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#2255 |
Supporter
Join Date: Nov 2005
Location: Peoples Republic of CoMo
Casino cash: $167252
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Doing some meat sticks today. First batch is in, now is just the wait.
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#2256 | |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
Casino cash: $336198
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Quote:
[IMG] ![]() The ribs are kind of smallish which is what I had read. Berkshire hogs aren't as big as other hogs? [IMG] ![]()
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#2257 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $1729099
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Quote:
I honestly wouldn't smoke it; seems almost a waste. But for ribs, that's probably still the best way to do it. Please god don't "kansas city style" the damn things and put sauce on them. I'm definitely a bit jealous. If you stick with smoking, I think I'd do a mild wood like pecan; maybe apple. Peach if you can get it (I got some from an orchard out of northern missouri - great stuff for light smoking duty). Hickory is probably too much (though a small amount might work) and mesquite would just be wrong, IMO. Good luck sir.
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#2258 | |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
Casino cash: $336198
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#2259 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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I’ve never done one but there are several you tube videos on it. How to BBQ right has one. Malcolm Reed has never let me down. Meat church BBQ has one and that dude appears to know what he’s doing.
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Posts: 57,559
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#2260 | |
Rufus Dawes Jr.
Join Date: Aug 2000
Casino cash: $418179
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Quote:
cut into 1 ½” squares Season each cube smoke for two hours remove, place on foil. I add pads of butter, honey, brown sugar, maybe a little sauce. Wrap, put back on for 1.5 hours. Now you could glaze them and put them back on the rack for a few mins. I don't. I eat some cubes. But sometime I'll even pull them for sandwiches. Its some of the best shit ever. |
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#2261 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
Casino cash: $336198
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Got'em rubbed
[IMG] ![]() The smoke is perfect [IMG] ![]() Got'em in smoker with a new water pan that hopefully helps keeps the heat across the cook chamber from having to big of a disparity and of course to help keep the meat from drying out. Put some onion and garlic in with the water just because it smells good. [IMG] ![]()
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#2262 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
Casino cash: $336198
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#2263 | ||
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $611900
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#2264 |
Veteran
Join Date: Jan 2017
Location: Orlando, FL
Casino cash: $2080400
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Doing chicken wings today (so easy, and so delicious), and already have a rack of ribs prepping for tomorrow! |
Posts: 3,230
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#2265 |
The NEW Steele curtain
Join Date: Aug 2000
Location: Baton Rouge, LA
Casino cash: $1584636
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Pork tenderloin! Had crawfish today so back to the grill for Easter!
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