Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 148

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**Buehler445** · 03-10-2020, 07:16 PM

Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.

Megatron96 · 03-10-2020, 07:23 PM

Quote:

Originally Posted by Buehler445

Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.

I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.

**Buehler445** · 03-10-2020, 11:55 PM

Quote:

Originally Posted by Megatron96

I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.

Can’t embed from my phone but these guys typically don’t lead me astray.

https://youtu.be/kb9w3lBhWtw

philfree · 03-15-2020, 06:32 AM

It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade.

My Hotrod

[IMG]

[/IMG]

Pablo · 03-15-2020, 07:14 AM

Pork butt on about 5:30. Fingers crossed we get this sucker off by dinner time.

KCUnited · 03-15-2020, 07:22 AM

Did some back ribs with a cheesy cauliflower bake yesterday. Getting a salmon brine going this morning.

mililo4cpa · 03-15-2020, 07:23 AM

Two racks of St. Louis style Ribs, Turkey Legs, and some wings....perfect day for smoking!

KCUnited · 03-15-2020, 07:54 AM

Meal prepping some carne asada. Love love love skirt steak. Healthy rub of of adobo seasoning, juice of 2 limes, splash of oil in a ziplock freezer bag. Let sit in the fridge for a couple hours. Grill over high heat and its good for tacos, over rice, with eggs for breakfast, by itself. You name it.

**srvy** · 03-15-2020, 12:35 PM

Quote:

Originally Posted by philfree

It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade.

My Hotrod

[IMG]

[/IMG]

Nice rig

Pablo · 03-15-2020, 03:45 PM

Smoked until it hit 162 and then wrapped and finished in the oven so I could nap. Came up to temp pretty quick and it's all shredded and done 11 hours in. Waiting on the beans now.

Sent from my iPhone using Tapatalk

KCUnited · 03-15-2020, 04:28 PM

Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out.

Pablo · 03-15-2020, 04:31 PM

Quote:

Originally Posted by KCUnited

Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out.

I need to pickle some onions again. Them shits are good on everything.

KCUnited · 03-15-2020, 04:34 PM

Quote:

Originally Posted by Pablo

I need to pickle some onions again. Them shits are good on everything.

Seriously. Wife discovered their glory and now I feel like I'm making them every other weekend.

philfree · 03-15-2020, 07:01 PM

Lot's of good looking eats posted today. Here's today's chicken cook.

Quarters anyone!
[IMG]

[/IMG]

Cupcakes
[IMG]

[/IMG]

Smoker full of goodness
[IMG]

[/IMG]

Wife wanted salmon
[IMG]

[/IMG]

And the whole enchilada ...errr….chicken! I struggle with the whole bird. Taste great just isn't pretty.
[IMG]

[/IMG]

And we had a potato and yes even a vegetable
[IMG]

[/IMG]

burt · 03-15-2020, 08:13 PM

Be kind. First thing I ever smoked...brisket flat. Pretty tasty...very tender.

Sent from my LM-X410(FG) using Tapatalk

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $688962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,508

03-10-2020, 07:16 PM	#2206
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $-85266	Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.
Posts: 58,666	1 0

03-15-2020, 06:32 AM	#2209
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-743802	It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade. My Hotrod [IMG][/IMG] __________________ [/SIGPIC]
Posts: 15,766

03-15-2020, 07:14 AM	#2210
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-380644	Pork butt on about 5:30. Fingers crossed we get this sucker off by dinner time.
Posts: 42,971

03-15-2020, 07:22 AM	#2211
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $-111756	Did some back ribs with a cheesy cauliflower bake yesterday. Getting a salmon brine going this morning.
Posts: 36,024	1 0

03-15-2020, 07:23 AM	#2212
mililo4cpa Veteran Join Date: Jan 2017 Location: Orlando, FL Casino cash: $1040400	Two racks of St. Louis style Ribs, Turkey Legs, and some wings....perfect day for smoking!
Posts: 3,232

03-15-2020, 07:54 AM	#2213
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $-111756	Meal prepping some carne asada. Love love love skirt steak. Healthy rub of of adobo seasoning, juice of 2 limes, splash of oil in a ziplock freezer bag. Let sit in the fridge for a couple hours. Grill over high heat and its good for tacos, over rice, with eggs for breakfast, by itself. You name it.
Posts: 36,024

03-15-2020, 03:45 PM	#2215
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-380644	Smoked until it hit 162 and then wrapped and finished in the oven so I could nap. Came up to temp pretty quick and it's all shredded and done 11 hours in. Waiting on the beans now. Sent from my iPhone using Tapatalk
Posts: 42,971	2 0

03-15-2020, 04:28 PM	#2216
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $-111756	Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out.
Posts: 36,024	1 0

03-15-2020, 07:01 PM	#2219
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-743802	Lot's of good looking eats posted today. Here's today's chicken cook. Quarters anyone! [IMG][/IMG] Cupcakes [IMG][/IMG] Smoker full of goodness [IMG][/IMG] Wife wanted salmon [IMG][/IMG] And the whole enchilada ...errr….chicken! I struggle with the whole bird. Taste great just isn't pretty. [IMG][/IMG] And we had a potato and yes even a vegetable [IMG][/IMG] __________________ [/SIGPIC]
Posts: 15,766	1 0