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12-07-2019, 11:26 PM | #2131 |
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I'll come watch your pussy, dude.
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12-22-2019, 01:35 PM | #2132 |
Cast Iron Jedi
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A little slow smoked prime rib.
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12-22-2019, 02:19 PM | #2133 |
Bono & Grbac wasn't enough
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What temp was it when you pulled it?
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12-22-2019, 02:22 PM | #2134 |
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12-22-2019, 02:25 PM | #2135 |
Bono & Grbac wasn't enough
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Nice!.
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12-27-2019, 06:40 PM | #2136 |
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That looks awesome. I've cooked some things but my photobucket doesn't work so I can't post the pictures. I have a butt resting right now. We were going to pickup some bbq the other day but my grandson said he didn't want any unless it was Pa's. So we had KFC and now today I'm making him some pulled pork. I tried to go more hot and fast but it still took 7 hours in my offset. I had some apple, cherry and peach wood so that's what I used. I threw on a few hickory chips I had but it wasn't much.
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12-27-2019, 06:48 PM | #2137 |
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Imgur is a fairly decent free image host.
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12-27-2019, 07:08 PM | #2138 |
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12-27-2019, 07:26 PM | #2139 |
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i would hate to eat at your place if you think that is well done
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12-27-2019, 07:28 PM | #2140 |
Stroking to the SB Champs!
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That looks amazing. What temp did you cook that at? Pellet grill?
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12-28-2019, 03:32 PM | #2141 | |
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Quote:
Next time would probably go 250 to get a little more smoke on it, but cant complain about my results. Turned out as close to perfect as I've ever made. |
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12-28-2019, 07:12 PM | #2142 |
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12-28-2019, 07:42 PM | #2143 |
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My Traeger was being a complete bitch last night. Hottest I could get was 292 which was the same as the last cook I tried. 40 degrees outside with no wind. Not sure what’s wrong with it. Same pellets I’ve always used.
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12-28-2019, 07:46 PM | #2144 | |
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Quote:
Do you allow it to warm up before cooking? If so, how long? What are you using for a rub (asking for Bob Kraft)? |
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12-28-2019, 08:33 PM | #2145 |
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No warm up for the meat. I used a mixture of Ben's Heifer Dust, rosemary, thyme, and sage.
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