Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 135

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**SAUTO** · 08-14-2019, 04:50 PM

Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.

RedRaider56 · 08-14-2019, 05:13 PM

Don’t know what is going to be smoked or grilled next but I just finished the build on my BGE table last night. I think it turned out pretty good

Sent from my iPhone using Tapatalk

Snopes Hammer · 08-14-2019, 07:38 PM

Quote:

Originally Posted by SAUTO

Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.

McGonigle's.

In58men · 08-14-2019, 08:20 PM

How did you cook your brisket?

Seasoning?

Snopes Hammer · 08-14-2019, 08:53 PM

Quote:

Originally Posted by In58men

How did you cook your brisket?

Seasoning?

The usual method is to smoke it at 225-250 for 6 hours and wrap in foil. At home I'll throw it in the oven until I get the temp to around 200 and then probe for tenderness.

For this competition I was planning on wrapping and finish cooking in the smoker. But my smoker is a small cabinet, so with all the other meats in it, I had a hard time getting the temp up over 200. I ended up finishing the brisket on a small grill which ended up overcooking it and drying it out. Flavor was pretty good though.

I make my own rub. It's pretty basic, but I feel it complements the meat well.

emaw82 · 08-14-2019, 09:11 PM

I'm a big fan of this thread. I've done the usual pulled pork, chicken breasts, corned beef, etc. Tried something different a couple weekends back and smoked burgers and hotdogs for some friends. Did a basic rub on the burgers and rolled the dogs in the same. 225 for about 75 minutes and they were awesome. It'll be my go-to now for an easy cook when company is over. Much better than manning the grill.

BryanBusby · 08-14-2019, 09:19 PM

I keep my briskets pretty simple most of the time. Salt, pepper, a little celery seed is all I use and wrap with butcher paper when I hit the stall.

Trim lightly and don't **** with that flat only shit.

**srvy** · 08-15-2019, 09:56 AM

Friend of mine has and swears by his Cuisinart 360 grill. If you dont need the real estate of a 36" griddle this 22"dia grill will to well for smash burgers etc even pizza he says works good. It is marked down to 115.65 at Walmart in store or online shipped.
https://www.walmart.com/ip/360-Cente...ype=10&veh=aff

**Fire Me Boy!** · 08-18-2019, 09:14 AM

Got a couple chuck roasts I'm throwing on the smoker for 2-3 hours at 200 degrees, then will put them in a roaster with some onions, carrots, and potatoes with some gravy like a pot roast. Should be tasty.

KCUnited · 08-18-2019, 04:18 PM

Steak and chicken kabobs with veg, tzatziki, hummus, warmed olives, and naan. Leftovers for lunch this week.

*creds to phisherman for the KC beer in the background*

In58men · 08-20-2019, 06:05 PM

What do you guys think about this?

https://youtu.be/wlhfY8OriwU

**srvy** · 08-20-2019, 07:09 PM

I like to turn my steaks, does it do that?

Further he never lets ya see the bottom that steak. Still pretty cool.

In58men · 08-20-2019, 07:16 PM

Quote:

Originally Posted by srvy

I like to turn my steaks, does it do that?

Further he never lets ya see the bottom that steak. Still pretty cool.

I was more concerned about the thermometer lol.

I think this is pretty ****ing awesome.

**srvy** · 08-20-2019, 07:25 PM

Me also

Snopes Hammer · 08-21-2019, 08:35 PM

Quote:

Originally Posted by In58men

What do you guys think about this?

https://youtu.be/wlhfY8OriwU

Seems kinda pricey. And I wonder about the range and how long it holds a charge.

I have a thermometer similar to this one. Half the price, and more probes, which is good for me since I usually cook several things at the same time.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1138962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,179

08-14-2019, 04:50 PM	#2011
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.
Posts: 55,715

08-14-2019, 05:13 PM	#2012
RedRaider56 MVP Join Date: Aug 2017 Location: Austin, Texas Casino cash: $2440400	Don’t know what is going to be smoked or grilled next but I just finished the build on my BGE table last night. I think it turned out pretty good Sent from my iPhone using Tapatalk
Posts: 6,739	7 0

08-14-2019, 08:20 PM	#2014
In58men **** you, you cretin. Join Date: Jan 2012 Casino cash: $348026	How did you cook your brisket? Seasoning? __________________ Attendance Chief record 11-9
Posts: 30,172

08-14-2019, 09:11 PM	#2016
emaw82 Starter Join Date: Jul 2011 Location: Topeka Casino cash: $4154900	I'm a big fan of this thread. I've done the usual pulled pork, chicken breasts, corned beef, etc. Tried something different a couple weekends back and smoked burgers and hotdogs for some friends. Did a basic rub on the burgers and rolled the dogs in the same. 225 for about 75 minutes and they were awesome. It'll be my go-to now for an easy cook when company is over. Much better than manning the grill.
Posts: 128

08-14-2019, 09:19 PM	#2017
BryanBusby In Search of a Life Join Date: Mar 2006 Casino cash: $3619900 VARSITY	I keep my briskets pretty simple most of the time. Salt, pepper, a little celery seed is all I use and wrap with butcher paper when I hit the stall. Trim lightly and don't **** with that flat only shit.
Posts: 22,291

08-15-2019, 09:56 AM	#2018
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-278750	Friend of mine has and swears by his Cuisinart 360 grill. If you dont need the real estate of a 36" griddle this 22"dia grill will to well for smash burgers etc even pizza he says works good. It is marked down to 115.65 at Walmart in store or online shipped. https://www.walmart.com/ip/360-Cente...ype=10&veh=aff __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,284

08-18-2019, 09:14 AM	#2019
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	Got a couple chuck roasts I'm throwing on the smoker for 2-3 hours at 200 degrees, then will put them in a roaster with some onions, carrots, and potatoes with some gravy like a pot roast. Should be tasty.
Posts: 35,253

08-18-2019, 04:18 PM	#2020
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $338244	Steak and chicken kabobs with veg, tzatziki, hummus, warmed olives, and naan. Leftovers for lunch this week. creds to phisherman for the KC beer in the background
Posts: 35,530	1 0

08-20-2019, 06:05 PM	#2021
In58men **** you, you cretin. Join Date: Jan 2012 Casino cash: $348026	What do you guys think about this? https://youtu.be/wlhfY8OriwU __________________ Attendance Chief record 11-9
Posts: 30,172

08-20-2019, 07:09 PM	#2022
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-278750	I like to turn my steaks, does it do that? Further he never lets ya see the bottom that steak. Still pretty cool. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,284

08-20-2019, 07:25 PM	#2024
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-278750	Me also __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,284