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08-14-2019, 04:50 PM | #2011 |
Shit
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Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.
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08-14-2019, 05:13 PM | #2012 |
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Don’t know what is going to be smoked or grilled next but I just finished the build on my BGE table last night. I think it turned out pretty good
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08-14-2019, 07:38 PM | #2013 |
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McGonigle's.
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08-14-2019, 08:20 PM | #2014 |
**** you, you cretin.
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How did you cook your brisket?
Seasoning?
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08-14-2019, 08:53 PM | #2015 |
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The usual method is to smoke it at 225-250 for 6 hours and wrap in foil. At home I'll throw it in the oven until I get the temp to around 200 and then probe for tenderness.
For this competition I was planning on wrapping and finish cooking in the smoker. But my smoker is a small cabinet, so with all the other meats in it, I had a hard time getting the temp up over 200. I ended up finishing the brisket on a small grill which ended up overcooking it and drying it out. Flavor was pretty good though. I make my own rub. It's pretty basic, but I feel it complements the meat well. |
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08-14-2019, 09:11 PM | #2016 |
Starter
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I'm a big fan of this thread. I've done the usual pulled pork, chicken breasts, corned beef, etc. Tried something different a couple weekends back and smoked burgers and hotdogs for some friends. Did a basic rub on the burgers and rolled the dogs in the same. 225 for about 75 minutes and they were awesome. It'll be my go-to now for an easy cook when company is over. Much better than manning the grill.
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08-14-2019, 09:19 PM | #2017 |
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I keep my briskets pretty simple most of the time. Salt, pepper, a little celery seed is all I use and wrap with butcher paper when I hit the stall.
Trim lightly and don't **** with that flat only shit. |
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08-15-2019, 09:56 AM | #2018 |
Fight, build, win!
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Friend of mine has and swears by his Cuisinart 360 grill. If you dont need the real estate of a 36" griddle this 22"dia grill will to well for smash burgers etc even pizza he says works good. It is marked down to 115.65 at Walmart in store or online shipped.
https://www.walmart.com/ip/360-Cente...ype=10&veh=aff
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08-18-2019, 09:14 AM | #2019 |
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Got a couple chuck roasts I'm throwing on the smoker for 2-3 hours at 200 degrees, then will put them in a roaster with some onions, carrots, and potatoes with some gravy like a pot roast. Should be tasty.
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08-18-2019, 04:18 PM | #2020 |
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Steak and chicken kabobs with veg, tzatziki, hummus, warmed olives, and naan. Leftovers for lunch this week.
*creds to phisherman for the KC beer in the background* |
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08-20-2019, 06:05 PM | #2021 |
**** you, you cretin.
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08-20-2019, 07:09 PM | #2022 |
Fight, build, win!
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I like to turn my steaks, does it do that?
Further he never lets ya see the bottom that steak. Still pretty cool.
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08-20-2019, 07:16 PM | #2023 | |
**** you, you cretin.
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Quote:
I think this is pretty ****ing awesome.
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08-20-2019, 07:25 PM | #2024 |
Fight, build, win!
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Me also
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08-21-2019, 08:35 PM | #2025 | |
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Quote:
I have a thermometer similar to this one. Half the price, and more probes, which is good for me since I usually cook several things at the same time. |
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