Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 132

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**cdcox** · 03-27-2016, 11:38 PM

Quote:

Originally Posted by srvy

I just have visions of the old swansons pot pied when they were in the tine before nuke ovens. The 30 to 40 minutes frozen in oven top browns but crust was always soggy inside the pan.

I remember those. Home made hot water crust isn't soggy.

scho63 · 03-28-2016, 10:35 AM

Quote:

Originally Posted by cdcox

Cracked open to reveal the goodness:

That looks damn good!

I like the crispy topping. Too many things today are served undercooked and mushy; cookies and pies, pizza, french fries just to name a few.

**TimBone** · 03-30-2016, 07:31 PM

Bump for easy access on tapatalk

**TimBone** · 03-30-2016, 07:36 PM

cd, can you post the recipe for the short rib filling? I've got to make that pot pie.

**Buzz** · 03-31-2016, 08:27 PM

Fish taco, can't say I am a fan but it was dinner.

**lewdog** · 03-31-2016, 09:00 PM

Quote:

Originally Posted by Buzz

Fish taco, can't say I am a fan but it was dinner.

What kind of fish? Looks good and easy actually.

**Buzz** · 03-31-2016, 09:25 PM

Quote:

Originally Posted by lewdog

What kind of fish? Looks good and easy actually.

It was, tilapia fish, salt and pepper in butter. Gac sauce and some salsa with cheese on lettuce. Tortillas heated in cast iron with a bit o butter.

Dinny Bossa Nova · 03-31-2016, 09:54 PM

Quote:

Originally Posted by Buzz

It was, tilapia fish, salt and pepper in butter. Gac sauce and some salsa with cheese on lettuce. Tortillas heated in cast iron with a bit o butter.

What do you bet FireMeBoy doesn't care for Gac sauce?

I'm leaning heavily towards doesn't.

Dinny

Squalor2 · 03-31-2016, 10:30 PM

aint a damn thing this thread is about other than duggers

Just Passin' By · 04-01-2016, 03:38 AM

Trout with

House mustard sauce
Fresh dill, finely chopped
Fresh parsley, finely chopped
Lemon juice
Olive oil
Powdered garlic, bloomed
Salt and pepper (optional) not used tonight

all mixed together and then spread on top of the fish.

Popped into the oven until ready, and then served with vegetable sides.

**Fire Me Boy!** · 04-01-2016, 04:15 AM

Quote:

Originally Posted by Dinny Blues

What do you bet FireMeBoy doesn't care for Gac sauce?

I'm leaning heavily towards doesn't.

Dinny

I don't know what gac sauce is. Unless you mean "guac" sauce. If the latter, I'm fine with it as long as there's little to no cilantro in it.

Mexican isn't my favorite; I have nothing against it, per se, I just have to be in the right mood for it.

Why the sudden interest in what I like or don't like? I've never purported to be some chef with an amazing palate. I'm pretty open about being very adventurous, but picky (I often say I'm a paradox like that: I'll try just about anything, but there's a decent chance I won't like it).

**cdcox** · 04-01-2016, 04:25 AM

Quote:

Originally Posted by TimBone

cd, can you post the recipe for the short rib filling? I've got to make that pot pie.

http://www.bonappetit.com/recipe/short-rib-pot-pie

This will make maybe twice what you would need for single serving pies using the crust recipe I posted. Put the Rosemary in cheese cloth or it the sprigs will lose their leaves. I picked the excess fat out of the beef ribs with my fingers when they were done cooking.

**Easy 6** · 04-02-2016, 06:54 PM

Totally cheap but perfectly awesome tonight

One bag of frozen chicken breasts thawed and sliced into strips

Beer batter

Fry

Huy Fong sriracha

Win

Add in some nukeable premade Bob Evans mac n cheese for the sake of ease, and you've got an awesome saturday night supper... not to mention a ton of leftovers that you dont have to muck around with for the next few days

Just reheat in the oven and they're as crispy as fresh fried

Pablo · 04-02-2016, 07:56 PM

Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it.

They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first.

**TimBone** · 04-03-2016, 12:56 AM

Quote:

Originally Posted by cdcox

http://www.bonappetit.com/recipe/short-rib-pot-pie

This will make maybe twice what you would need for single serving pies using the crust recipe I posted. Put the Rosemary in cheese cloth or it the sprigs will lose their leaves. I picked the excess fat out of the beef ribs with my fingers when they were done cooking.

Thanks, man. Gonna probably try and make it this Wednesday.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $404734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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03-30-2016, 07:31 PM	#1968
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8479985	Bump for easy access on tapatalk
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03-30-2016, 07:36 PM	#1969
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8479985	cd, can you post the recipe for the short rib filling? I've got to make that pot pie.
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03-31-2016, 08:27 PM	#1970
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Fish taco, can't say I am a fan but it was dinner. Attached Thumbnails
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03-31-2016, 10:30 PM	#1974
Squalor2 Banned Join Date: Aug 2015 Casino cash: $10001425	aint a damn thing this thread is about other than duggers
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04-01-2016, 03:38 AM	#1975
Just Passin' By In Search of a Life Join Date: Feb 2009 Casino cash: $5450524	Trout with House mustard sauce Fresh dill, finely chopped Fresh parsley, finely chopped Lemon juice Olive oil Powdered garlic, bloomed Salt and pepper (optional) not used tonight all mixed together and then spread on top of the fish. Popped into the oven until ready, and then served with vegetable sides.
Posts: 69,748

04-02-2016, 06:54 PM	#1978
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1817775	Totally cheap but perfectly awesome tonight One bag of frozen chicken breasts thawed and sliced into strips Beer batter Fry Huy Fong sriracha Win Add in some nukeable premade Bob Evans mac n cheese for the sake of ease, and you've got an awesome saturday night supper... not to mention a ton of leftovers that you dont have to muck around with for the next few days Just reheat in the oven and they're as crispy as fresh fried
Posts: 94,875

04-02-2016, 07:56 PM	#1979
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $109356	Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it. They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first.
Posts: 42,772