The 10pm thread (archived)

[crazycoffey]

The big anti-hijack thread.....
Talk about anything, but if this works than we don't have to keep looking around all the threads to see who is still on tonight, and every night, or even every day! Talk about the chiefs, talk about tomorrow, talk about football, politics or even how to do flooring and the applicable budget. What you're drinking, how hard it is to sleep, etc. Every thing is acceptable in this thread.....

http://www.timeanddate.com/worldcloc...om.html?sort=2 see for yourself, it is ten o'clock somewhere.

[luv]

Originally Posted by DenverChief

I've never timed it. I don't think it's ever been eight minutes though. I usually take them out when the ends start to split a little bit.

[keg in kc]

Originally Posted by DenverChief

duh popcorn! bacon would be a lot easier nuked

I prefer the consistency of it nuked. It's closer to what you get baking bacon (if you've ever baked bacon). It's well-cooked, but not particularly crispy or charred. If you have a tray, the grease drips away from the bacon, as well.

[luv]

I actually found some ground chicken at the store yesterday. I don't know what I'm going to do with it yet. I'd just never seen it.

I also bought a bottle of wine called Pink Truck. I recently acquired a wine rack to hang on my wall, so I bought a couple of bottles of wine to put in it.

[DenverChief]

Originally Posted by luv

I've never timed it. I don't think it's ever been eight minutes though. I usually take them out when the ends start to split a little bit.

I'm usually too hungry when boiling hotdogs to wait that long...you can't get sick from eating undercooked HD's can you? can you?

[keg in kc]

Originally Posted by DenverChief

I'm usually too hungry when boiling hotdogs to wait that long...you can't get sick from eating undercooked HD's can you? can you?

I believe mass-produced hotdogs have already been cooked, but I may be wrong about that.

[luv]

Originally Posted by keg in kc

I prefer the consistency of it nuked. It's closer to what you get baking bacon (if you've ever baked bacon). It's well-cooked, but not particularly crispy or charred. If you have a tray, the grease drips away from the bacon, as well.

Bacon should be crispy. Who wants a flimsy piece of meat?

[keg in kc]

Originally Posted by luv

Bacon should be crispy. Who wants a flimsy piece of meat?

Who said it was flimsy.

Although, frankly, if it's going into a sandwich or a burger, than I do want it to be flimsy. I especially dont' want crispy bacon in that circumstance.

[luv]

Originally Posted by keg in kc

Who said it was flimsy.

Well, if it's not crispy....

[DenverChief]

Originally Posted by luv

I actually found some ground chicken at the store yesterday. I don't know what I'm going to do with it yet. I'd just never seen it.

I also bought a bottle of wine called Pink Truck. I recently acquired a wine rack to hang on my wall, so I bought a couple of bottles of wine to put in it.

aren't all chickens ground chickens? I'm sooooooooo bad

[keg in kc]

Originally Posted by luv

Well, if it's not crispy....

It's not flimsy. It has a solid consistency. I tend to think of it as bacon cooked perfectly. Done enough so that the nasty fat isn't gooey, but not burned and crumbly.

[luv]

Originally Posted by DenverChief

aren't all chickens ground chickens? I'm sooooooooo bad

You don't like flimsy meat, do you?

[keg in kc]

Originally Posted by luv

You don't like flimsy meat, do you?

This should be interesting.

[Miles]

Originally Posted by keg in kc

I believe mass-produced hotdogs have already been cooked, but I may be wrong about that.

I have always thought the same but it doesn't make them any less repulsive.

[DenverChief]

Originally Posted by luv

You don't like flimsy meat, do you?

this is a dichotomous question

[DenverChief]

Originally Posted by Miles

I have always thought the same but it doesn't make them any less repulsive.

find another thread hotdog hater!