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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#1936 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Easter dinner with the family was rescheduled so I made a new Sicilian dough recipe. I didn't have a sheet pan so I went cast iron "Dinny" style, I only used a half pound of cheese, I want to be able to poop tomorrow and not blow an O-ring.
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#1937 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Looks good. And still very cheesy. Do you any tips for using pepperoni without it getting super greasy? |
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#1938 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
That was turkey pepperoni, otherwise put the pepperoni on a paper towel and pop it in the microwave to remove the grease before topping. I thought you would have called out the extra moisture I had going on the top. I made the sauce from a can of whole tomato's and it made the topping a little runny, it was still good. I liked the dough, I'm going to have to buy a pan for that style. |
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#1939 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Kinda hard to see in a pic. If you really look, you can see a bit of extra moisture, but a quick glance, it's easy to miss. Still looks good. I've had that same issue with tomato sauce before. I always simmer mine for 20-30 minutes. How's the turkey pepperoni? Never had that. |
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#1940 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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First time I tried the turkey pepperoni, It's a little beef jerky like before cooking. It cooked up well, regular is still better.
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#1941 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
So curious: Why use the turkey? I've had to make a lot of dietary changes in the past two years, and what I've learned is that I would rather have less of the good stuff than more of the bad or mediocre stuff. |
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#1942 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Just less fat so I thought I would give it a try. It wasn't bad, I would use it again, just not as good, but I hear you.
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#1943 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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How long do you nuke the regular stuff for? I tend to shy away from pepperoni because of all the grease.
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#1944 |
Immanentize The Eschaton
Join Date: Oct 2002
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What sauce did you use on that fish? Did you make it or is it store bought?
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#1945 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Not long 20 to 30 sec and dab the top, longer if need be. I just go by eye.
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#1946 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
Sauce was thousand island dressing, aldi horsey sauce, mustard and a splash of Worcestershire. Not equal parts, from largest to least, probably less than increments of half, I eyeball it as well so I cant give exact measurements. |
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#1947 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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We like Bridgeport pepperoni from follow much better than Hormel
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#1948 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Buzz you need to open a pizzaria your pies always look great.
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#1949 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#1950 |
www.nfl-forecast.com
Join Date: Sep 2000
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Made some short rib pot pies with cheddar cheese pastry yesterday:
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