Home Discord Chat
Go Back   ChiefsPlanet > Nzoner's Game Room
Reload this Page Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
Register FAQDonate Members List Calendar

Reply
Page 129 of 227 « First 2979119125126127128 129 130131132133139179 Last »
 
Thread Tools Display Modes
Old 07-03-2015, 03:48 PM  
BigRedChief BigRedChief is offline
Has a particular set of skills
 
BigRedChief's Avatar
 
Join Date: Dec 2003
Location: On the water
Casino cash: $1178962
VARSITY
What are you Smoking/Grilling/BBQ'ing this weekend?
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached Thumbnails
Click image for larger version Name: 11539678_10205518593098849_7496287094654554585_n.jpg Views: 13133 Size: 58.7 KB ID: 110157   Click image for larger version Name: 11204917_10205518655060398_84193330748835473_n.jpg Views: 12758 Size: 107.7 KB ID: 110158   Click image for larger version Name: 11403311_10205518654740390_5737794009802538289_n.jpg Views: 13134 Size: 92.7 KB ID: 110159   Click image for larger version Name: 11060263_10205518594938895_5571454432064515726_n.jpg Views: 12807 Size: 86.7 KB ID: 110160  
Posts: 80,164
BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.BigRedChief is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 01:16 PM   #1921
Megatron96 Megatron96 is online now
Suupraa Geniuuusss
 
Megatron96's Avatar
 

Join Date: Jan 2019
Location: North Phoenix, AZ
Casino cash: $40400
Smoked some Chicken leg quarters and some St. Louis style ribs yesterday.





I didn't have time to sit and fuss with a traditional smoker, so these were done using the sous vide method, 165 degrees for 14 hours for the ribs (two racks, or the time would've been closer to 12 hours) then 40 minutes on the smoker, and 3.5 hours for the chicken at 160 degrees, smoked for 40 minutes, with some applewood chunks. Would've smoked the corn as well, but mom and the GF aren't fans of smoked corn.

Trick here is to drop the bags of meat into an ice bath for at least an hour after cooking to firm up the flesh. Otherwise if you go directly to the smoker it can be a little mushy sometimes. Then smoke at 250 until the internal temp hits at least 130.
Posts: 32,859
Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 02:29 PM   #1922
RedRaider56 RedRaider56 is online now
MVP
 

Join Date: Aug 2017
Location: Austin, Texas
Casino cash: $2480400
What are you Smoking/Grilling/BBQ'ing this weekend?
smoked a 9 lb pork butt yesterday on by BGE...
Last edited by RedRaider56; 07-05-2019 at 02:40 PM..
Posts: 6,719
RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.RedRaider56 threw an interception on a screen pass.
     Reply With Quote
Old 07-05-2019, 03:11 PM   #1923
MTG#10 MTG#10 is offline
Mammoth penis
 
MTG#10's Avatar
 

Join Date: May 2006
Location: Springfield
Casino cash: $7234386
Quote:
Originally Posted by Megatron96 View Post
Smoked some Chicken leg quarters and some St. Louis style ribs yesterday.





I didn't have time to sit and fuss with a traditional smoker, so these were done using the sous vide method, 165 degrees for 14 hours for the ribs (two racks, or the time would've been closer to 12 hours) then 40 minutes on the smoker, and 3.5 hours for the chicken at 160 degrees, smoked for 40 minutes, with some applewood chunks. Would've smoked the corn as well, but mom and the GF aren't fans of smoked corn.

Trick here is to drop the bags of meat into an ice bath for at least an hour after cooking to firm up the flesh. Otherwise if you go directly to the smoker it can be a little mushy sometimes. Then smoke at 250 until the internal temp hits at least 130.
Interesting. Does smoke penetrate precooked meat? I have my doubts but I've never tried it.
Posts: 11,434
MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 05:02 PM   #1924
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Fire Me Boy!'s Avatar
 

Join Date: Nov 2004
Casino cash: $9999900
VARSITY
Smoked lamb shoulder at 250, wrapped at 165, and pulled at 198. Rested for 1 hour.
Posts: 35,253
Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.
 Thumbs Up 3 Thumbs Down 0     Reply With Quote
Old 07-05-2019, 05:09 PM   #1925
Megatron96 Megatron96 is online now
Suupraa Geniuuusss
 
Megatron96's Avatar
 

Join Date: Jan 2019
Location: North Phoenix, AZ
Casino cash: $40400
Quote:
Originally Posted by MTG#10 View Post
Interesting. Does smoke penetrate precooked meat? I have my doubts but I've never tried it.
Short answer: yes, smoke will penetrate cooked meat. It will not produce a smoke ring though.

Caveat: bearing in mind that I've only used the sous vide method for racks of ribs about a half-a-dozen times, my experience so far is that while smoke will penetrate to some degree into cooked meats, it's pretty mild compared to using a traditional wood/charcoal-fired smoker.

The longest I've smoked a rack of ribs after sous vide is about 2.5 hours at around 200 degrees and it imparted a decent smokiness to the meat, but compared to what you can get from traditional smoking, it's about half the smokiness, IMO.

I cheated with these two sets by adding about 15 drops of liquid smoke to the 'marinade' (not a true marinade; just mayo with the liquid smoke stirred in) before brushing it on and sealing in the bags. I use mayo because it doesn't really add any flavor and makes the rub stick to the meat more easily. During cooking it just melts off.

If I were going to go without cheating I would've used about 225 degrees in the smoker and smoked the ribs for about 1.5-2 hours, or until the internal temp got up to 140 degrees max. And I would've used twice the wood chunks to produce as much smoke as possible.

But the true advantage/benefit of sous vide is the relative simplicity (set it/forget it) and the fact that you literally can't over-cook meat. Oh, and that you tend to use less than half the marinade/rub/seasoning that you would traditionally.
Posts: 32,859
Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.Megatron96 is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 05:46 PM   #1926
Pablo Pablo is offline
Ultrabanned
 
Pablo's Avatar
 

Join Date: Oct 2007
Location: Northland
Casino cash: $109356
Quote:
Originally Posted by Fire Me Boy! View Post
Smoked lamb shoulder at 250, wrapped at 165, and pulled at 198. Rested for 1 hour.
Oh yeah that looks great. What sauce/sides are you serving with that?
Posts: 42,772
Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.Pablo is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 06:35 PM   #1927
cooper barrett cooper barrett is offline
MVP
 
cooper barrett's Avatar
 

Join Date: Aug 2017
Casino cash: $10000400
I smoke first, then bathe, followed by another hour on grill to bark it up.

3-2-1 but longer in the bath. I get consistently great ribs but prefer to cook on smoker 100%. very little wrap time



Quote:
Originally Posted by Megatron96 View Post
Short answer: yes, smoke will penetrate cooked meat. It will not produce a smoke ring though.

Caveat: bearing in mind that I've only used the sous vide method for racks of ribs about a half-a-dozen times, my experience so far is that while smoke will penetrate to some degree into cooked meats, it's pretty mild compared to using a traditional wood/charcoal-fired smoker.

The longest I've smoked a rack of ribs after sous vide is about 2.5 hours at around 200 degrees and it imparted a decent smokiness to the meat, but compared to what you can get from traditional smoking, it's about half the smokiness, IMO.

I cheated with these two sets by adding about 15 drops of liquid smoke to the 'marinade' (not a true marinade; just mayo with the liquid smoke stirred in) before brushing it on and sealing in the bags. I use mayo because it doesn't really add any flavor and makes the rub stick to the meat more easily. During cooking it just melts off.

If I were going to go without cheating I would've used about 225 degrees in the smoker and smoked the ribs for about 1.5-2 hours, or until the internal temp got up to 140 degrees max. And I would've used twice the wood chunks to produce as much smoke as possible.

But the true advantage/benefit of sous vide is the relative simplicity (set it/forget it) and the fact that you literally can't over-cook meat. Oh, and that you tend to use less than half the marinade/rub/seasoning that you would traditionally.
__________________
Posts: 13,669
cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.cooper barrett Forgot to Remove His Claytex and Got Toxic Shock Syndrome.
     Reply With Quote
Old 07-05-2019, 06:37 PM   #1928
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Fire Me Boy!'s Avatar
 

Join Date: Nov 2004
Casino cash: $9999900
VARSITY
Quote:
Originally Posted by Pablo View Post
Oh yeah that looks great. What sauce/sides are you serving with that?
Corn on the cob, potato salad, and just some Gates sauce.
Posts: 35,253
Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 06:41 PM   #1929
vailpass vailpass is offline
Psycho Bag Of Squanch
 
vailpass's Avatar
 

Join Date: Sep 2001
Casino cash: $9594244
Quote:
Originally Posted by Fire Me Boy! View Post
Corn on the cob, potato salad, and just some Gates sauce.
What do you put in your potato salad?
__________________
“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.”
Joseph Stalin
Posts: 69,591
vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.vailpass is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 07:03 PM   #1930
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Fire Me Boy!'s Avatar
 

Join Date: Nov 2004
Casino cash: $9999900
VARSITY
Quote:
Originally Posted by vailpass View Post
What do you put in your potato salad?
It wasn't homemade. Something the wife likes from Publix.
Posts: 35,253
Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 07:20 PM   #1931
Buehler445 Buehler445 is online now
Supporter
 
Buehler445's Avatar
 

Join Date: Apr 2007
Location: Scott City KS
Casino cash: $404734
So I made some beef jerky on the pellet grill.

This is the recipe.

https://www.traegergrills.com/recipe...red-beef-jerky

I wasn’t optimistic, but we had some flank steak in the freezer from forever ago so I decided to give it a run.

The big deal is I hate sandwiches and it was coming up on harvest time so I was hoping to eat some of this instead of snotty ass sandwiches. I ****ing hate sandwiches.

Anyway, we (read:me. The wife warned me) were a little overzealous on the pepper. And we overcooked it - which is fine with me. I’d rather have dry jerky than greasy chewy jerky.

When it got down to eating the stuff HOLY ****ING SHIT IT WAS GOOD. It was way better than I expected and had a ton more flavor than I was expecting. It was really amazing. Since I overdid the pepper I have to have a drink on hand but this stuff is really good. And not too intensive. Trimming that stupid flank steak was the hardest part.

Goddamn this shit was good. I will definitely be doing this again soon. Like right after harvest. Beer I used was Boulevard wheat. Not a dark but did well surprisingly I could pick it out of the flavor profile.


Posts: 58,099
Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 07:24 PM   #1932
Hog's Gone Fishin Hog's Gone Fishin is offline
Fish are scared of me
 
Hog's Gone Fishin's Avatar
 

Join Date: Nov 2001
Casino cash: $-79523
Gotta admit ,it looks great!
Posts: 40,648
Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.Hog's Gone Fishin is obviously part of the inner Circle.
     Reply With Quote
Old 07-05-2019, 08:47 PM   #1933
BryanBusby BryanBusby is offline
In Search of a Life
 
BryanBusby's Avatar
 

Join Date: Mar 2006
Casino cash: $3619900
VARSITY
Quote:
Originally Posted by MTG#10 View Post
Doing a brisket (just the flat)
You'll learn soon that it's better to just do a packers
Posts: 22,291
BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.
     Reply With Quote
Old 07-06-2019, 04:39 AM   #1934
MTG#10 MTG#10 is offline
Mammoth penis
 
MTG#10's Avatar
 

Join Date: May 2006
Location: Springfield
Casino cash: $7234386
Quote:
Originally Posted by BryanBusby View Post
You'll learn soon that it's better to just do a packers
Heh, I've done at least 50 packers...this will actually be the first time I've ever done just a flat. It was an impulse purchase, it looked great behind the butcher's glass, was on sale and I will have plenty of space for it with my beef ribs.
Posts: 11,434
MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.MTG#10 is obviously part of the inner Circle.
     Reply With Quote
Old 07-06-2019, 05:22 AM   #1935
BryanBusby BryanBusby is offline
In Search of a Life
 
BryanBusby's Avatar
 

Join Date: Mar 2006
Casino cash: $3619900
VARSITY
Quote:
Originally Posted by MTG#10 View Post
Heh, I've done at least 50 packers...this will actually be the first time I've ever done just a flat. It was an impulse purchase, it looked great behind the butcher's glass, was on sale and I will have plenty of space for it with my beef ribs.
Just flats are hard to keep from being dry and shitty. I'd inject it to keep it from drying out or something.
Posts: 22,291
BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.BryanBusby has enough rep power to blowy ou to bits.
     Reply With Quote
Reply
Page 129 of 227 « First 2979119125126127128 129 130131132133139179 Last »

« Previous Thread | > Nzoner's Game Room < | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Forum Jump




All times are GMT -6. The time now is 09:54 PM.

Contact Us - ChiefsPlanet - Archive - Top

This is a test for a client's site.
Fort Worth Texas Process Servers
Covering Arlington, Fort Worth, Grand Prairie and surrounding communities.
Tarrant County, Texas and Johnson County, Texas.
Advertise with us!
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.