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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-18-2016, 05:22 PM | #1891 |
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Ham salad sandwich
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03-18-2016, 05:50 PM | #1892 |
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Gumbo and potato salad warm
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03-18-2016, 07:33 PM | #1893 | |
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Quote:
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03-18-2016, 07:52 PM | #1894 |
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03-18-2016, 08:45 PM | #1895 |
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03-18-2016, 08:50 PM | #1896 |
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03-19-2016, 04:31 AM | #1897 |
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03-19-2016, 04:05 PM | #1898 |
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03-19-2016, 05:54 PM | #1899 |
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What's For Dinner? Here's Mine Vol. 3.
Really good spicy seasoning blend. Pyro Powder, from Nom Nom Paleo:
1 tablespoon red pepper flakes 1 tablespoon onion powder 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon sea salt 1 teaspoon freshly ground black pepper Grind the red pepper flakes in a spice grinder until they’re finely chopped, but not totally powderized. Transfer the crushed red pepper flakes into a separate bowl and add the onion powder. Add the paprika, garlic powder, salt, and pepper. With a spoon, stir until the ingredients are thoroughly combined. Use it to season your meats or anything else – I am loving it on my steamed veggies right now. Just put this stuff on some shrimp, very tasty. |
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03-20-2016, 05:16 PM | #1900 |
I like Pie!
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Beef tips and noodles in the slow cooker. Did not eat with chopsticks.
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03-20-2016, 05:18 PM | #1901 | |
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03-20-2016, 05:19 PM | #1902 |
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I did pork belly braised in chicken stock and apple cider, onion, carrot, celery, garlic, bay. Chilled it, then crisped up the skin and made a reduction of the braising liquid. Turned out really nice.
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03-20-2016, 05:20 PM | #1903 |
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03-20-2016, 06:02 PM | #1904 |
I like Pie!
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03-20-2016, 06:04 PM | #1905 |
I like Pie!
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