Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 1250

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**Easy 6** · 11-18-2024, 07:24 PM

Quote:

Originally Posted by In58men

Definitely wasn’t homemade as you can tell. Just a quick cheap dinner lol.

Just wanted to share, but thanks brother.

My dude thats an excellent looking dinner, supposedly simplistic dump and bake recipes with the right ingredients can work magic... the biscuits are clearly homemade, and they look great with all of that creamy chicken

Take a bow man, thats homestyle heaven

In58men · 11-18-2024, 07:34 PM

Quote:

Originally Posted by Easy 6

My dude thats an excellent looking dinner, supposedly simplistic dump and bake recipes with the right ingredients can work magic... the biscuits are clearly homemade, and they look great with all of that creamy chicken

Take a bow man, thats homestyle heaven

I appreciate you

**Buehler445** · 11-18-2024, 08:18 PM

Sous vide and seared chicken breast. Roasted green beans and grapes.

Sous vide is worth it just for chicken breast alone. It’s unassailable.

Pablo · 11-18-2024, 08:38 PM

I love roasted green beans. Good work

GloryDayz · 11-18-2024, 09:23 PM

Rainy day here and had a LOT of packing to do for my next trip where I'm helping friends move into a house in the southern islands, so it was Bear Creek potato soup. I know it's from a bag, but man is their soup delicious when a couple spices are added...

**Easy 6** · Today, 03:49 PM

Kinda sorta mailing it in tonight, got this Korean style udon noodle beef bulgogi kit at Aldi the other day

https://www.pulmuonefoodsusa.com/pro...-bulgogi-udon/

Gonna thin slice a ribeye thats been sitting in the freezer forever to bulk it up, and top it with some fresh scallion

KCUnited · Today, 03:56 PM

Quote:

Originally Posted by Easy 6

Kinda sorta mailing it in tonight, got this Korean style udon noodle beef bulgogi kit at Aldi the other day

https://www.pulmuonefoodsusa.com/pro...-bulgogi-udon/

Gonna thin slice a ribeye thats been sitting in the freezer forever to bulk it up, and top it with some fresh scallion

Oh damn I'm going to have the wife look for that at Aldis

I'll say, while it has rice instead of udon noodle, I've had a the beef bulgogi kit from Trader Joes (pretty much the same as Aldis) and it hits the spot every time

I'd prefer the noodle to be honest

https://www.traderjoes.com/home/prod...bulgogi-075283

**Easy 6** · Today, 04:07 PM

Quote:

Originally Posted by KCUnited

Oh damn I'm going to have the wife look for that at Aldis

I'll say, while it has rice instead of udon noodle, I've had a the beef bulgogi kit from Trader Joes (pretty much the same as Aldis) and it hits the spot every time

I'd prefer the noodle to be honest

https://www.traderjoes.com/home/prod...bulgogi-075283

That looks excellent with all the big chunks of beef, this kit of mine is woefully lacking in that department, thus the ribeye to bulk it up

I've only had real bulgogi once at a Korean place in Anchorage AK and it was incredible, if this kit is even close its going to be a real treat

Pepe Silvia · Today, 04:28 PM

burt · Today, 04:38 PM

So glad this thread still exists!

DrunkBassGuitar · Today, 04:40 PM

Ground chicken was on sale so I'm making chicken meatballs with a white wine and mustard gravy and mashed potatoes

No pictures since the meatballs are very ugly. Didn't have breadcrumbs or bread so I had to use quick oats and the meatballs were very wet and wouldn't form balls but they taste good

**Easy 6** · Today, 04:45 PM

Quote:

Originally Posted by Pepe Silvia

BBQ.

we need some details

Why do you persist in your journey to hell?

**Easy 6** · Today, 04:48 PM

Quote:

Originally Posted by DrunkBassGuitar

Ground chicken was on sale so I'm making chicken meatballs with a white wine and mustard gravy and mashed potatoes

No pictures since the meatballs are very ugly. Didn't have breadcrumbs or bread so I had to use quick oats and the meatballs were very wet and wouldn't form balls but they taste good

Hey now that sounds gourmet, great choice

Didn't have a couple eggs for a meatball binder?

DrunkBassGuitar · Today, 05:07 PM

Quote:

Originally Posted by Easy 6

Hey now that sounds gourmet, great choice

Didn't have a couple eggs for a meatball binder?

Added an egg but I added too much milk I think half as much would have worked probably

Megatron96 · Today, 05:52 PM

I should've taken pics, but still want to just say, that hanger steaks are freaking great. A little oddly shaped and not easy to find, but relatively economical, tender, flavorful, and great texture. I'm buying a half-dozen when I get back to the butcher's in a couple days. If you haven't had one, do yourselves a favor and find one and try it out.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $214734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,348

11-18-2024, 08:18 PM	#18738
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $214734	Sous vide and seared chicken breast. Roasted green beans and grapes. Sous vide is worth it just for chicken breast alone. It’s unassailable.
Posts: 58,348	3 0

11-18-2024, 08:38 PM	#18739
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-80644	I love roasted green beans. Good work
Posts: 42,887	1 0

11-18-2024, 09:23 PM	#18740
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $2065380	Rainy day here and had a LOT of packing to do for my next trip where I'm helping friends move into a house in the southern islands, so it was Bear Creek potato soup. I know it's from a bag, but man is their soup delicious when a couple spices are added... __________________ . #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID
Posts: 120,044

Today, 03:49 PM	#18741
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1627775	Kinda sorta mailing it in tonight, got this Korean style udon noodle beef bulgogi kit at Aldi the other day https://www.pulmuonefoodsusa.com/pro...-bulgogi-udon/ Gonna thin slice a ribeye thats been sitting in the freezer forever to bulk it up, and top it with some fresh scallion
Posts: 95,353	1 0

Today, 04:28 PM	#18744
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-145336	BBQ.
Posts: 17,675	1 0

Today, 04:40 PM	#18746
DrunkBassGuitar GDT white noise poster Join Date: Oct 2011 Location: Chonson County Casino cash: $3048230	Ground chicken was on sale so I'm making chicken meatballs with a white wine and mustard gravy and mashed potatoes No pictures since the meatballs are very ugly. Didn't have breadcrumbs or bread so I had to use quick oats and the meatballs were very wet and wouldn't form balls but they taste good
Posts: 6,262	1 0

Today, 05:52 PM	#18750
Megatron96 Suupraa Geniuuusss Join Date: Jan 2019 Location: North Phoenix, AZ Casino cash: $-149600	I should've taken pics, but still want to just say, that hanger steaks are freaking great. A little oddly shaped and not easy to find, but relatively economical, tender, flavorful, and great texture. I'm buying a half-dozen when I get back to the butcher's in a couple days. If you haven't had one, do yourselves a favor and find one and try it out. __________________ *“Some ideas are so stupid only intellectuals believe them.”*- George Orwell Steven "Spags" Spagnuolo is my Adopt-A-Chief!!!
Posts: 33,438