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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-13-2016, 06:46 PM | #1861 | |
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I always put 2 pounds of cheese on pizzas. This one was 2 pounds crust, ~ 1 pound sauerkraut, 2.25 pounds ground corned beef (my own using Alton's corned beef recipe) and of course, the cheese. I am not the least bit ashamed of any of those numbers. If y'all ate more cheese, perhaps your comb over would look as good as mine. Dinny |
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03-13-2016, 06:47 PM | #1862 |
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03-13-2016, 06:50 PM | #1863 | |
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No judgement, man, I order all mine extra cheese. That's a shitload of cheese, though! |
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03-13-2016, 06:58 PM | #1864 |
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03-13-2016, 07:43 PM | #1865 | |
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I used some of my first batch ever of Italian sausage in that bacon explosion. I lost that recipe and have never been as satisfied with any Italian sausage I have made since. I wish I had that one back. Dinny |
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03-17-2016, 12:56 PM | #1866 |
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I needed something quick and relatively small for breakfast this morning, so I grabbed a Hot Pocket from the store at my office building. As I was heating it up, it dawned on me that I had never in my life eaten a Hot Pocket.
I'm not sure how I got to be 37 years old without ever having a hot pocket. |
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03-17-2016, 12:59 PM | #1867 |
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Shrimp etouffee and Jasmine rice last night. Grilled burgers tonight. In the snow...
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03-17-2016, 01:04 PM | #1868 | |
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03-17-2016, 01:11 PM | #1869 |
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03-17-2016, 01:13 PM | #1870 | |
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03-17-2016, 01:14 PM | #1871 |
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03-17-2016, 01:25 PM | #1872 |
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All the store had was the pepperoni pizza kind. My office has a 1200w microwave, so I nuked it for 10 seconds shy of the recommended 2 minutes for 1100w oven. One of the corners burst open and spilled marinara and cheese onto the plate.
The package advertised a flaky, buttery crust. The crust was less flaky than spongy. It wasn't bad, just not was I expected. From the looks of it, it actually looked like there would be some crispness to it after using the included cooking pouch. It had a buttery flavor, but it was that fake butter flavor. Upon my first bite, the filling had the texture and temperature of molten lava. I assume this is part of the Hot Pocket experience, so I allowed it linger on the roof of my mouth so I could get the full effect. It tasted like bad pepperoni pizza. I don't say that as a negative, per se. Even bad pizza is still pretty good pizza. I found it a tad salty, even though the sodium content wasn't as high as I'd have figured it to be (around 600mg). Overall, it's a quick meal that will do in a pinch. I didn't regret eating it then, it didn't give me any digestive problems. Would eat again. I'd give it a solid "meh." Last edited by Fire Me Boy!; 03-17-2016 at 02:12 PM.. |
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03-17-2016, 01:29 PM | #1873 |
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I use a variation on a Paula Deen recipe. It's a bit of work, honestly, particularly the roux, but the wife and daughter love it.
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03-17-2016, 01:29 PM | #1874 | |
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Parrain's (chargilled oysters) Jambalaya Shop (jambalaya, pasta jambalaya) Tony's (it's a seafood market, get the boudin balls) Benoit's (sausages) Save More Market (po boys) The Chimes (beer, apps) |
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03-17-2016, 01:30 PM | #1875 |
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Alton Brown has an oven method for roux. It takes a little longer, but it's almost entirely hands-off and has less chance of scorching. I use it for gumbo, works great.
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