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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-12-2016, 08:03 PM | #1846 | |
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Quote:
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2024 Royals game thread record 3-0 |
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03-12-2016, 09:52 PM | #1847 | |
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Quote:
i disagree, stock comes from from what isnt eaten the first time its cooked. its the good bits on the bottom of a pan that is de-glazed to bones that are cooked later and longer. I see you as Heston, which isnt a douche view. interchangeably |
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03-13-2016, 05:01 AM | #1848 | ||
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Then you're just making up your definitions of stock and broth. And I have no idea what you you are saying with Heston, interchangeably. A stock is simply made with bones. They can be roasted and leftover from a carcass or not. I've made them from marrow bones straight from the store. Still stock. Broths are made with more meat than bone, but usually lack the body you get from stock. If you want the mouthfeel from bones, you need to convert the collagen in the bones and connective tissue. It has zero to do with leftover parts that have already been cooked. We'll go with Alton Brown for the definition: Quote:
Neither of which had anything to do with when the parts were cooked and/or cooked again. Last edited by Fire Me Boy!; 03-13-2016 at 05:07 AM.. |
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03-13-2016, 12:55 PM | #1849 |
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I think you win post of the year!
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03-13-2016, 05:50 PM | #1850 |
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Dinny's Downstate Reuben Pizza Pile in pictures.
I soak the sauerkraut in beer and fresh ground white and black pepper overnight. Then strain before I add to the pie. I have a lot of pics, so this will be a little while. |
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03-13-2016, 05:52 PM | #1851 |
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03-13-2016, 05:56 PM | #1852 |
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hmm
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03-13-2016, 05:57 PM | #1853 |
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and
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03-13-2016, 06:04 PM | #1854 |
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Damn, that's a shitload if cheese!
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03-13-2016, 06:08 PM | #1855 |
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03-13-2016, 06:13 PM | #1856 |
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03-13-2016, 06:18 PM | #1857 |
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Daaaaamn...Dinny don't **** around with the cheese, does he?
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03-13-2016, 06:37 PM | #1858 |
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OMG
I'm dying at the cheese on that slice of pie.
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03-13-2016, 06:38 PM | #1859 |
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Precisely how much cheese is actually on that pie? And what kind is it?
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03-13-2016, 06:39 PM | #1860 |
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I had a dinnys bacon explosion once.
****ing awesome, it was. |
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