Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[KCUnited]

Tri tip with beans and that elote pasta salad I made last weekend that I'm now addicted to so made again

The beer back there is a Blonde ale I brewed for an intraclub competition just for bragging rights among fellow club members...whom I really want to crush, but are honestly better beer makers than me

[Easy 6]

Looks like a monstrous cut of meat, KCU

Will you and the wife eat all of it up within a few days, or will some go in the freezer for future use in soups etc?

[ptlyon]

I smell tacos on the menu with those leftovers

[KCUnited]

Originally Posted by Easy 6

Looks like a monstrous cut of meat, KCU

Will you and the wife eat all of it up within a few days, or will some go in the freezer for future use in soups etc?

I'll probably finish it off this week doing this:

Originally Posted by ptlyon

I smell tacos on the menu with those leftovers

[scho63]

Next time we have a meet up at Fan4Evers place, I'm paying KCUnited to bring that Mexican Corn Pasta Salad.

That looks awesome.

I do a 5 bean Mexican salad that rocks too.

[Megatron96]

So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?

[Easy 6]

Originally Posted by Megatron96

So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?

Sirloin cuts are going to be somewhat dry and tough without some kind of 24 hour tenderizing marinade... go with the very thinly sliced stir fry IMO

[srvy]

I was over at my brothers a few days back going through our mother's recipe Rolodex. I found her Church and Cub Scout hotdog chili recipe. I remember it being pretty good. She had made a note that it was pulled from Better Housekeeping Magazine taken from the original Coney chilidog from the NY amusement park.

Anyway, it's pretty good like I remembered but it takes all of 3 hours simmering to reduce to the consistency I like.

Also I used Hatch Chili powder which gave it a nice flavor and heat.

[BWillie]

Tenderloin burgers with ground up bacon inside of the beef paddy.

To die for.

[Abba-Dabba]

Smoked a couple racks of spare ribs. Used mostly cherry on the cook, with a little mesquite. Used Sweet Preacher on one and Honey Garlic on the other. Both are from Fire & Smoke Society. OK Joes sauce. Smoked beans, salad and some honey mangos.

[ptlyon]

Originally Posted by srvy

I was over at my brothers a few days back going through our mother's recipe Rolodex. I found her Church and Cub Scout hotdog chili recipe. I remember it being pretty good. She had made a note that it was pulled from Better Housekeeping Magazine taken from the original Coney chilidog from the NY amusement park.

Anyway, it's pretty good like I remembered but it takes all of 3 hours simmering to reduce to the consistency I like.

Also I used Hatch Chili powder which gave it a nice flavor and heat.

Man, that's a lot of sauce

[srvy]

Originally Posted by ptlyon

Man, that's a lot of sauce

It freezes good. I put it in individual freezer bags and use at the time of my choosing. Or just half it.

Mom was a churchgoer and Cub Scout Den Mother so she made batches to fit the need.