Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Buehler445]

Originally Posted by KCUnited

I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich

Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)

Potatoes were a new recipe the wife came up with

They did not disappoint

Dude. Awesome.

[Easy 6]

Originally Posted by KCUnited

I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich

Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)

Potatoes were a new recipe the wife came up with

They did not disappoint

scho must be drunk already, good grief

That sauce was the All Pro of that sammich, followed closely by that quality crusty on the outside, chewy inside bread... you seriously cannot get anything like it in this little town

Aldi, Hy-Vee, Wal-Mart lol, good luck!

Everythings a variation on a soft hoagie roll for bigger sammiches

[scho63]

My apologies, thought that was the stupid cheese whiz shit they serve in Philly at Pat's or Genos.

Should have known better that KC United only flies first class.

[KCUnited]

Originally Posted by scho63

My apologies, thought that was the stupid cheese whiz shit they serve in Philly at Pat's or Genos.

Should have known better that KC United only flies first class.

No worries. I've met you in real life and I'm fairly confident that you know your way around a sandwich haha

[Easy 6]

I'm learning sooo much from this dude lately, my new favorite youtube follow

[scho63]

Sicilian Pizza at NYPD Pizza in North Scottsdale with a house Chianti.

I have this often. As good as any Sicilian pie back East. Top notch.

[ptlyon]

No liver?

[Easy 6]

Treating myself to Texas Fajitas tonight from our best Mexican joint, I'm talking about two meals worth of great fresh food for $15 and change

Steak, chicken and chorizo mix with rice, beans, chips, guac, sour cream, salsa and pico... gonna go order takeout from the bar and demolish a margarita while I wait

The chorizo is what makes the whole thing go, that stuff is pure magic

[Pepe Silvia]

T-Bone Steaks and Twice Baked Potatoes.

[Pepe Silvia]

Originally Posted by Chief Ten Beers

I'm learning sooo much from this dude lately, my new favorite youtube follow

His salsas look amazing.

[Easy 6]

Originally Posted by Pepe Silvia

His salsas look amazing.

The man is a genius

[Buehler445]

So since I ate like shit all through the holidays, I need to clean it up.

I sous vide'd some chicken breast, roasted brussels sprouts, a mandarin orange, and a salad.

Pretty goddamned good if you ask me. I've been having trouble finding decent sprouts recently and that hurts my soul.

Anyway, here's to a delicious 2024, my people.

[Megatron96]

Got this piece of tenderloin on sale yesterday, and had this recipe for these super crispy roast potatoes, so this became NYE dinner for me and mom. That's my filet, a perfect med. rare on the rare side, grilled in cast iron with ghee, topped with Stilton blue cheese (also on sale at Fry's), my mom's grilled asparagus with almonds and garlic, and those super crispy roast potatoes not cooked in goose fat.

Well, parts of them anyway. Forgot to take a pic until after I'd eaten most of it.

[Easy 6]

I'm doing these for the first time, with a ribeye on the grill and corn on the cob

[Buehler445]

View post on imgur.com

I had this shitshow rodeo all ****ing day, so I made this.



Yesterday in anticipation, I smoked a chuck roast (took it to 180) and subbed it for one of the pounds of hamburger in the wife's recipe. Also roasted a couple pablanos.

Both are winners. I think more smoked chuck and less hamburger is on the docket next time. Every bite with the smoked chuck was ****ing amazing.

I haven't roasted pablanos in awhile, because I'm a moron. They're good on ****ing everything. I think next time, I'm roasting a couple seeded jalapenos and a red bell pepper. I think the roasted peppers add a lot of texture and depth to the chili.