Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Megatron96]

For reasons that don't need to be aired here, I made a Christmas Eve ham with a bourbon maple syrup orange marmalade glaze.

People started eating it before i could get a chance to take pics, but still looks pretty good, I think.

[srvy]

Originally Posted by Buehler445

Wife wanted breakfast for lunch after church. She made the bacon and eggs and I did the pancakes. I'd always had the box - just add water pancakes, and I gotta say the little bit of effort to get good ones are worth the effort.

Here is the recipe I used, but they're all over. Just measure the ingredients and do it. I'm a ham fisted moron and seem to make a mess out of everything, but they still turned out good. I seem to struggle getting the right temperature on the skillet. I'm good with fire and meat. the rest of it...nah. So I dug out the ol' infrared thermometer and 360 is the number. FWIW.

Offscreen was some sundry fruit I ate.



EDIT: Wife didn't **** up the bacon, that's how I like it. Crispy bacon for the win. Food snobs be damned.

Yeah I just buy the box from Aldi. However, I kinda crave now homemade like Mom made. That recipe is close to hers except she didn't use baking soda and added a little almond and vanilla extract. Oh, and she wrote out Calumet baking soda it must have been special.

She even made a syrup with brown sugar that was warm and awesome but she never wrote it down. We always had sorghum because Dad ate that on pancakes waffles and biscuits. I didn't like it much.
I think I need some inch and a half tall flapjacks now

[srvy]

Originally Posted by scho63

That looks like duck breast

It does, that is what I thought till I read the type.

[srvy]

Those hams look tasty.

[Pepe Silvia]

I would f*** up that ham and those pancakes.

[scho63]

Originally Posted by Pepe Silvia

I would f*** up that ham and those pancakes.

I think you would **** the ham and use those pancakes on your titties.

[Pasta Little Brioni]

Originally Posted by scho63

I think you would **** the ham and use those pancakes on your titties.

Pepe is going hoggin for Xmas with billay

[Megatron96]

Originally Posted by Womble

Made a ham. This is it resting. Didn't take a better pic before it was gobbled up by the family.

Nice!!!

[KCUnited]

Steak sammich with parm butter herb baked potatoes

Chopped sirloin, red and yellow bells, pepperoncini, with a scratch cheese sauce

[GloryDayz]

Originally Posted by Buehler445

Wife wanted breakfast for lunch after church. She made the bacon and eggs and I did the pancakes. I'd always had the box - just add water pancakes, and I gotta say the little bit of effort to get good ones are worth the effort.

Here is the recipe I used, but they're all over. Just measure the ingredients and do it. I'm a ham fisted moron and seem to make a mess out of everything, but they still turned out good. I seem to struggle getting the right temperature on the skillet. I'm good with fire and meat. the rest of it...nah. So I dug out the ol' infrared thermometer and 360 is the number. FWIW.

Offscreen was some sundry fruit I ate.



EDIT: Wife didn't **** up the bacon, that's how I like it. Crispy bacon for the win. Food snobs be damned.

Nice

[GloryDayz]

Doing some ribs while visiting the son, daughter in law, and new/first grandkid in Tennessee. So far so good. This little RecTeq pellet smoker is actually quite nice...

[Easy 6]

Originally Posted by KCUnited

Steak sammich with parm butter herb baked potatoes

Chopped sirloin, red and yellow bells, pepperoncini, with a scratch cheese sauce

[Pepe Silvia]

Originally Posted by KCUnited

Steak sammich with parm butter herb baked potatoes

Chopped sirloin, red and yellow bells, pepperoncini, with a scratch cheese sauce

That cheese sauce is giving me life.

[scho63]

Originally Posted by KCUnited

Steak sammich with parm butter herb baked potatoes

Chopped sirloin, red and yellow bells, pepperoncini, with a scratch cheese sau

God damn perfection until that cheese sauce!

Provolone or mozzarella slices

[KCUnited]

Originally Posted by scho63

God damn perfection until that cheese sauce!

Provolone or mozzarella slices

I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich

Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)

Potatoes were a new recipe the wife came up with

They did not disappoint