Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 119

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

vailpass · 06-02-2019, 05:19 PM

Quote:

Originally Posted by Pablo

My first attempt at homemade dough and my first time doing a charcoal fired pizza of any kind. Turned out nice.

Sent from my iPhone using Tapatalk

Pizza on the grill? Looks pretty damn good.

Pablo · 06-02-2019, 05:28 PM

Quote:

Originally Posted by vailpass

Pizza on the grill? Looks pretty damn good.

Yeah, I got this Weber a week ago and I've been looking for every excuse to cook on it. Made about 10 different things on it so far.

Got it north of 600 with the briquettes and some lump charcoal so it was running a touch warm. Cooked easy enough and it tasted great. My wife was very impressed and I'll be doing it again soon.

vailpass · 06-02-2019, 06:04 PM

Quote:

Originally Posted by Pablo

Yeah, I got this Weber a week ago and I've been looking for every excuse to cook on it. Made about 10 different things on it so far.

Got it north of 600 with the briquettes and some lump charcoal so it was running a touch warm. Cooked easy enough and it tasted great. My wife was very impressed and I'll be doing it again soon.

Nice.

In58men · 06-04-2019, 07:07 AM

I was thinking about buy this. Thoughts?

https://www.masterclass.com/classes/...tm_campaign=AF

RedRaider56 · 06-04-2019, 07:19 AM

Quote:

Originally Posted by In58men

I was thinking about buy this. Thoughts?

https://www.masterclass.com/classes/...tm_campaign=AF

I just registered for the Franklin class last night, so I'm stoked (pun intended)
Franklin has absolutely the best BBQ I have ever had in my life.

In58men · 06-04-2019, 07:22 AM

Quote:

Originally Posted by RedRaider56

I just registered for the Franklin class last night, so I'm stoked (pun intended)
Franklin has absolutely the best BBQ I have ever had in my life.

Let me know if it’s worth it. I’m pretty interested.

philfree · 06-04-2019, 08:31 AM

Quote:

Originally Posted by RedRaider56

I just registered for the Franklin class last night, so I'm stoked (pun intended)
Franklin has absolutely the best BBQ I have ever had in my life.

I signed up for Franklin's Master Class this week.

philfree · 06-04-2019, 08:39 AM

The Salmon and ribs.

[IMG]

[/IMG]

The ribs were just a hair under so they had a little pull. This rib here had a good bite.

[IMG]

[/IMG]

allen_kcCard · 06-04-2019, 08:50 AM

The masterclass looks interesting, but $90 is a little steep to drop on it for me when I just dropped a bunch more than that on my first smoker in about 5 years.

philfree · 06-04-2019, 08:58 AM

Quote:

Originally Posted by allen_kcCard

The masterclass looks interesting, but $90 is a little steep to drop on it for me when I just dropped a bunch more than that on my first smoker in about 5 years.

Seemed a little steep considering you can google up what seems like an infinite number of bbq and cooking videos. I bought it anyway.

allen_kcCard · 06-04-2019, 09:02 AM

Quote:

Originally Posted by philfree

Seemed a little steep considering you can google up what seems like an infinite number of bbq and cooking videos. I bought it anyway.

I'll probably wait until the videos start showing up in those google searches as well. I would guess it is just a matter of time. But I was tempted to buy it too.

RedRaider56 · 06-04-2019, 09:30 AM

Quote:

Originally Posted by In58men

Let me know if it’s worth it. I’m pretty interested.

I certainly will. A friend of mine has been going through it and swears by it so far.

RedRaider56 · 06-04-2019, 10:26 AM

My first crack at smoking baby backs on my Big Green Egg last night. Overall very happy with the outcome, but will need to tweak smoke time the next time around

P.S. I'm still trying to figure out the best/easiest way to post images here. First time I posted the image was about the size of an office wall

FlaChief58 · 06-04-2019, 11:17 AM

I'm going to my first KCBS sponsored event this weekend. I'm giddy as a HS girl on prom night. I can't wait to gorge myself on some Championship BBQ

cooper barrett · 06-04-2019, 02:17 PM

Quote:

Originally Posted by Flachief58

I'm going to my first KCBS sponsored event this weekend. I'm giddy as a HS girl on prom night. I can't wait to gorge myself on some Championship BBQ

Where?

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1158962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,177

06-04-2019, 07:07 AM	#1774
In58men **** you, you cretin. Join Date: Jan 2012 Casino cash: $368026	I was thinking about buy this. Thoughts? https://www.masterclass.com/classes/...tm_campaign=AF __________________ Attendance Chief record 11-9
Posts: 30,166

06-04-2019, 08:39 AM	#1778
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-273802	The Salmon and ribs. [IMG][/IMG] The ribs were just a hair under so they had a little pull. This rib here had a good bite. [IMG][/IMG] __________________ [/SIGPIC]
Posts: 15,529

06-04-2019, 08:50 AM	#1779
allen_kcCard Veteran Join Date: Sep 2004 Location: Kansas City Casino cash: $3533183	The masterclass looks interesting, but $90 is a little steep to drop on it for me when I just dropped a bunch more than that on my first smoker in about 5 years.
Posts: 2,775

06-04-2019, 10:26 AM	#1783
RedRaider56 MVP Join Date: Aug 2017 Location: Austin, Texas Casino cash: $2460400	My first crack at smoking baby backs on my Big Green Egg last night. Overall very happy with the outcome, but will need to tweak smoke time the next time around P.S. I'm still trying to figure out the best/easiest way to post images here. First time I posted the image was about the size of an office wall Last edited by RedRaider56; 06-04-2019 at 10:35 AM..
Posts: 6,738

06-04-2019, 11:17 AM	#1784
FlaChief58 SuperChiefs Join Date: Sep 2006 Location: Florida Casino cash: $329822	I'm going to my first KCBS sponsored event this weekend. I'm giddy as a HS girl on prom night. I can't wait to gorge myself on some Championship BBQ
Posts: 20,643