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05-28-2019, 12:43 PM | #1756 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2124112
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Quote:
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05-28-2019, 12:45 PM | #1757 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2124112
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Like this: Although I don't think these are cookie sheets, that's what we use.
https://www.google.com/url?sa=i&sour...59155478930575 |
Posts: 16,540
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05-28-2019, 01:28 PM | #1758 | |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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i made my own looked just like this.
My plates interlapped so they could be tuned, like a fish. Quote:
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05-28-2019, 01:52 PM | #1759 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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You never know around this place with all the intensive purposes there are.
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Posts: 35,253
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05-28-2019, 02:01 PM | #1760 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $298026
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What do you fine folks recommend I smoke with almond wood?
My neighbor gave me a big ass log of death!
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Posts: 30,188
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05-28-2019, 02:30 PM | #1761 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $1039099
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Quote:
Seems likely to be pretty delicate and a little sweet so it'll get run over by anything rich. Even a heavy rub might be a disservice.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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05-28-2019, 03:23 PM | #1762 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $-148916
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Posts: 15,293
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05-28-2019, 06:30 PM | #1763 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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big ol' fattie
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Posts: 13,669
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06-02-2019, 10:15 AM | #1764 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
Casino cash: $-343802
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Going to smoke a big Salmon fillet. It's been marinating all night in Jack, pineapple orange juice, soy sauce and brown sugar. This will be a Sweet Bourbon Style Salmon. The wife has made this on the grill many times but this will be the first time I've cooked one in the smoker. I'm going to use apple and cherry wood, for sweet smoke. Sweet wood for sweet smoke. That's what the wife calls me, "Sweet Wood"!.
It's pretty hard not to throw some ribs on the smoker when I crank it up so I'm also doing two slabs of Spare Ribs. I'm going to use a Memphis style rub, using the Johnny Trigg method so when I wrap these ribs about 3hrs in there will be some habanero hot sauce in the wrap as well as the butter, honey and agave. Going to be sweet with some habanero heat. Time to get with it
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06-02-2019, 10:28 AM | #1765 |
MVP
Join Date: Jan 2013
Casino cash: $-194459
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Been marinating some cheap flank steak in orange juice and Caribbean jerk season since about 9 last night. Going to grill them later
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Posts: 10,842
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06-02-2019, 11:31 AM | #1766 |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7194386
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I did a brisket on my new Horizon offset Fri but forgot to take pics. Doing burnt ends from same brisket today.
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Posts: 11,434
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06-02-2019, 12:38 PM | #1767 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2135380
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Very nice...
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06-02-2019, 04:36 PM | #1768 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $288244
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I'm not one to over critique someone's pic, but that look like pork to me. Odd looking ends for sure, maybe the lighting? Either way, hope they taste good!
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Posts: 35,580
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06-02-2019, 05:04 PM | #1769 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $19356
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My first attempt at homemade dough and my first time doing a charcoal fired pizza of any kind. Turned out nice.
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Posts: 42,850
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06-02-2019, 05:19 PM | #1770 |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7194386
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The bark is underneath, I layed them in the pan upside down so the other sides would get the smoke. And that was only after about 30 minutes in. They're finished now and the are superb.
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