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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-26-2016, 09:29 PM | #1756 |
Banned
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Toast
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02-26-2016, 09:32 PM | #1757 |
Fight, build, win!
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02-26-2016, 09:43 PM | #1758 |
I like Pie!
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It's very cheesy, the salad and toast helped a bunch. I don't think I would buy it again.
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02-26-2016, 10:10 PM | #1759 |
Fight, build, win!
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02-26-2016, 10:29 PM | #1760 |
I like Pie!
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Not salty, more cheese wizy. Maybe use more milk than water and less of the cheese packet? I don't know it, was pretty thick.
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02-26-2016, 10:37 PM | #1761 |
Fight, build, win!
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Thanks Buzz
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02-27-2016, 10:09 AM | #1762 |
pie is never free
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02-27-2016, 11:52 AM | #1763 |
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Made aglio e olio for lunch. Very tasty.
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02-27-2016, 01:39 PM | #1764 |
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So I have been trying to get more into fish. It's relatively cheap and a good source of lean protein. I usually stick with Tilapia, Cod and Swai fillets and just pan fry them.
I have never been much into Salmon but I also have never really cooked it myself. I bought a 1 lb Sockeye Salmon fillet with the skin on today. What's the best way to cook this? Skin left on, grill/broil, sauce? Thanks
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02-28-2016, 06:42 PM | #1765 |
I like Pie!
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Bacon, Italian sausage and pepperoni pizza.
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02-28-2016, 06:43 PM | #1766 |
Shit
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Jambalaya and smoked boudin.
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02-28-2016, 06:46 PM | #1767 | |
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Quote:
I usually marinade in this: and grill medium.... Oddly it also tastes pretty good with a little BBQ sauce glazed on it after marinading in the soy vey. You can just do lemon and butter with salmon too, but thats pretty boring.... Dill is also good..... Smoking it for dips and spreads is also the BOMB. We used to eat a lot of salmon.... (yes I would leave the skin on and grill...slow/medium....even covered in tinfoil.....)
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02-28-2016, 06:49 PM | #1768 |
Cast Iron Jedi
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02-28-2016, 06:50 PM | #1769 |
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Can't really go wrong lew, grill, bake, skillet etc.
I like to bake it. I've got a good sweet mustard sauce for salmon, I'll see if I can find it |
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02-28-2016, 07:23 PM | #1770 |
I like Pie!
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