Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 1166

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

GloryDayz · 04-15-2023, 11:58 AM

Quote:

Originally Posted by scho63

Not bad except the sodium is a little high as this is really good for an active athlete to help return fluids. I avoid salt or else my legs swell.

True, and since I'm pretty active when I'm using the product, I think it's a good trade-off. Short of some obvious things, there's pretty-much nothing worse than arch and legs cramps under the water. On dives that last a long time, and I tend to make quite a few of them, hydrating under water is a challenge. You can, it's just not something you do very often.

**Easy 6** · 04-15-2023, 02:18 PM

Just got back from the store, its Cajun crab boil night

Large uncooked shell on skrimps
Zatarains andouille sausage
Snow crab legs and claws
Corn on the cob
Small red potatoes
2 red onions
2 lemons
2 whole garlic heads peeled
Zatarains crab boil sachets

Gonna boil it all up, drain, dust heavily with Old Bay and Rileys Cajun seasoning... and get DOWN

Pablo · 04-15-2023, 05:38 PM

Nachos tonight. My wife's very plain request is featured. I'll have mine with a dozen add ons about midnight I'd guess.

In58men · 04-15-2023, 09:34 PM

Quote:

Originally Posted by scho63

I only take a One a Day Vitamin. I should probably buy one of those Electrolyte powders but I'm stubborn at times.

I'm drinking a minimum of a 1 1/2 gallons of water each day to prevent the gout attacks. If I only do 1/2 gallon or less for a few days in a row, I'm raising my gout risk immensely.

I now walk between 30 - 75 minutes each morning in my community.

You get gout that easily?

Hammock Parties · 04-15-2023, 10:38 PM

you may have swag boys, but you'll never have class

scho63 · 04-16-2023, 12:04 AM

Quote:

Originally Posted by In58men

You get gout that easily?

When I'm water fasting only yes. Normal times not at all.

Pablo · 04-21-2023, 06:05 PM

New ish Mexican restaurant in Parkville is legit. Steak and shrimp burrito in a chipotle cream sauce. Would recommend. La Costa Mexicana

Sent from my iPhone using Tapatalk

threebag · 04-22-2023, 05:31 AM

Quote:

Originally Posted by Pablo

More grill stuff. Just a perfect day here. Absolutely beautiful. Star of the show here are the Fanestil hot links up top. Found at the new Red X. Juicy delicious bastards that aren’t blazing hot. Pretty sure threebag has pimped them in this thread among others

Sent from my iPhone using Tapatalk

They are a must for any social occasion, they always are the first thing to go. I love to use the 8 to 1, but sometimes I buy the longer 4 to 1 package.

I get the 8 to 1 in a 10lb box, with two 5lb bags in it. I eat them with every meal when they are on hand. Butterflied hot link and farm fresh eggs are amazing way to start or end any day.

Pablo · 04-22-2023, 05:48 PM

Cozy meal for a cold ass day

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Pepe Silvia · 04-22-2023, 05:53 PM

Salisbury Steak is always a delight.

**Buehler445** · 04-22-2023, 06:08 PM

Put a chuck roast in Sous Vide at 135 for 24 hours and 2 hours on the RecTec on the lowest setting.

That was pretty ****ing good. It had the best texture off a roast I've ever had. Goddamn. It would have been better in a stick burner or over charcoal. But it was good.

I made a pan sauce from the drippings. It was pretty well shit. It didn't ruin anything. But instead of adding a nice mouth feel and flavor profile, it was just there. **** I suck at pan sauces. Because I'm a ****ing caveman. Immersion Circulator, vacuum sealer, still a ****ing caveman.

Sprouts were good though. Caveman can do sprouts. Apple was good too...Ate that bitch like a caveman.

KCUnited · 04-22-2023, 07:09 PM

Was craving Tex Mex so did ribs with cast iron charro beans and green chili queso

Charro bean recipe here

Only thing I changed was simmering on the smoker

They were money, will make again and again

Pablo · 04-22-2023, 08:57 PM

Nice rack! Beans look killer too

KCUnited · 04-23-2023, 10:54 AM

Quote:

Originally Posted by Pablo

Nice rack! Beans look killer too

Thanks

A nearby Kohl's this morning would've been chefs kiss

**Easy 6** · 04-23-2023, 01:39 PM

Nothing too fancy today, just rib sticking comfort food

Chuck roast, Reames egg noodles, beef broth with some garlic and onion powder in the slow cooker... sweet corn on the side

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $314734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,240

04-15-2023, 02:18 PM	#17477
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1727775	Just got back from the store, its Cajun crab boil night Large uncooked shell on skrimps Zatarains andouille sausage Snow crab legs and claws Corn on the cob Small red potatoes 2 red onions 2 lemons 2 whole garlic heads peeled Zatarains crab boil sachets Gonna boil it all up, drain, dust heavily with Old Bay and Rileys Cajun seasoning... and get DOWN
Posts: 95,063	2 0

04-15-2023, 05:38 PM	#17478
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $19356	Nachos tonight. My wife's very plain request is featured. I'll have mine with a dozen add ons about midnight I'd guess.
Posts: 42,850	2 0

04-15-2023, 10:38 PM	#17480
Hammock Parties I'll be back. Join Date: Nov 2002 Casino cash: $2710478	you may have swag boys, but you'll never have class __________________ Chiefs game films
Posts: 289,123

04-21-2023, 06:05 PM	#17482
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $19356	New ish Mexican restaurant in Parkville is legit. Steak and shrimp burrito in a chipotle cream sauce. Would recommend. La Costa Mexicana Sent from my iPhone using Tapatalk
Posts: 42,850	2 0

04-22-2023, 05:48 PM	#17484
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $19356	Cozy meal for a cold ass day Sent from my iPhone using Tapatalk
Posts: 42,850	4 0

04-22-2023, 05:53 PM	#17485
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-45336	Salisbury Steak is always a delight.
Posts: 17,559

04-22-2023, 06:08 PM	#17486
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $314734	Put a chuck roast in Sous Vide at 135 for 24 hours and 2 hours on the RecTec on the lowest setting. That was pretty **ing good. It had the best texture off a roast I've ever had. Goddamn. It would have been better in a stick burner or over charcoal. But it was good. I made a pan sauce from the drippings. It was pretty well shit. It didn't ruin anything. But instead of adding a nice mouth feel and flavor profile, it was just there. I suck at pan sauces. Because I'm a ing caveman. Immersion Circulator, vacuum sealer, still a **ing caveman. Sprouts were good though. Caveman can do sprouts. Apple was good too...Ate that bitch like a caveman.
Posts: 58,240	3 0

04-22-2023, 07:09 PM	#17487
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $288244	Was craving Tex Mex so did ribs with cast iron charro beans and green chili queso Charro bean recipe here Only thing I changed was simmering on the smoker They were money, will make again and again
Posts: 35,583	3 0

04-22-2023, 08:57 PM	#17488
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $19356	Nice rack! Beans look killer too
Posts: 42,850

04-23-2023, 01:39 PM	#17490
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1727775	Nothing too fancy today, just rib sticking comfort food Chuck roast, Reames egg noodles, beef broth with some garlic and onion powder in the slow cooker... sweet corn on the side
Posts: 95,063	1 0