Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 1159

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Pepe Silvia · 03-08-2023, 09:41 PM

Quote:

Originally Posted by srvy

I love me a deviled ham sammich with mayo too. Reminds me of hunting trips with my Dad and his TWA buddies. They couldn't cook but they were delicacies of these old WWII vets.

I eat deviled ham with Mayo, pickled relish on crackers.

**ptlyon** · 03-09-2023, 07:33 AM

Well deviled ham and mustard sardines on the grocery list dammit!

Pepe Silvia · 03-17-2023, 03:50 PM

Two slabs of Baby Backs on the grill and Mac and cheese.

**Easy 6** · 03-17-2023, 04:40 PM

Been a long and grueling week, so I'm mailing it in with a Papa Murphys thin crust with sausage, ham, bacon, mushroom and onion

I'll get creative tomorrow and sunday, but the only thing I'm sure will be involved is trying my hand at brussel sprouts

threebag · 03-17-2023, 04:47 PM

Made a couple dozen bierocks after dinner last night. Had one for lunch, it was hella good

**Easy 6** · 03-17-2023, 04:56 PM

Quote:

Originally Posted by threebag

Made a couple dozen bierocks after dinner last night. Had one for lunch, it was hella good

Had to look those up, they sound amazing

https://www.tasteofhome.com/recipes/bierocks/

threebag · 03-17-2023, 09:35 PM

Easy to do, just a little time consuming.

I use the Rhodes Texas Rolls in the freezer section. I let them rise before rolling them flat. Fill with a little Monterey Jack cheese, ground beef (seasoned with salt and pepper, onion and garlic) I simmer the meat and cabbage for about 20-30 minutes, before filling. Drain and load the rolled dough.

It’s just as good as using the hot roll mix

**cdcox** · 03-19-2023, 05:34 PM

Short rip pot pies with cheddar crust. Major effort, but outstanding!

**Buehler445** · 03-19-2023, 06:05 PM

Damn fine work cox.

I’m too chickenshit to do it because I’d end up either dry as sawdust or soak up and ruin the pastry. I’m a Neanderthal

**Buehler445** · 03-19-2023, 06:06 PM

Quote:

Originally Posted by Easy 6

Been a long and grueling week, so I'm mailing it in with a Papa Murphys thin crust with sausage, ham, bacon, mushroom and onion

I'll get creative tomorrow and sunday, but the only thing I'm sure will be involved is trying my hand at brussel sprouts

Did you do the sprouts?

**Easy 6** · 03-19-2023, 06:13 PM

Quote:

Originally Posted by Buehler445

Did you do the sprouts?

No my store doesn't even carry them regularly, apparently

scho63 · 03-19-2023, 07:29 PM

Quote:

Originally Posted by cdcox

Short rip pot pies with cheddar crust. Major effort, but outstanding!

That is really awesome. First time I ever heard of using short rib.

Bravo!

scho63 · 03-19-2023, 07:31 PM

Quote:

Originally Posted by Easy 6

Been a long and grueling week, so I'm mailing it in with a Papa Murphys thin crust with sausage, ham, bacon, mushroom and onion

That sounds like a $26-28 pizza. Prices have gone loco and every ****ing time you add one more ingredient, BANG you now owe another $3.00

**Easy 6** · 03-19-2023, 07:52 PM

Quote:

Originally Posted by scho63

That sounds like a $26-28 pizza. Prices have gone loco and every ****ing time you add one more ingredient, BANG you now owe another $3.00

It was a large for $18 and change, city prices haven't reached here... yet

scho63 · 03-19-2023, 08:30 PM

Quote:

Originally Posted by Easy 6

It was a large for $18 and change, city prices haven't reached here... yet

Good price and about $6-7 less than here in Phoenix area.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $234734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,340

03-09-2023, 07:33 AM	#17372
ptlyon Bono & Grbac wasn't enough Join Date: Oct 2000 Location: Sioux City, IA Casino cash: $11023829	Well deviled ham and mustard sardines on the grocery list dammit! __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month
Posts: 37,862

03-17-2023, 03:50 PM	#17373
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-125336	Two slabs of Baby Backs on the grill and Mac and cheese.
Posts: 17,660

03-17-2023, 04:40 PM	#17374
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1647775	Been a long and grueling week, so I'm mailing it in with a Papa Murphys thin crust with sausage, ham, bacon, mushroom and onion I'll get creative tomorrow and sunday, but the only thing I'm sure will be involved is trying my hand at brussel sprouts
Posts: 95,304

03-17-2023, 04:47 PM	#17375
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1061660	Made a couple dozen bierocks after dinner last night. Had one for lunch, it was hella good __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
Posts: 24,901	2 0

03-17-2023, 09:35 PM	#17377
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1061660	Easy to do, just a little time consuming. I use the Rhodes Texas Rolls in the freezer section. I let them rise before rolling them flat. Fill with a little Monterey Jack cheese, ground beef (seasoned with salt and pepper, onion and garlic) I simmer the meat and cabbage for about 20-30 minutes, before filling. Drain and load the rolled dough. It’s just as good as using the hot roll mix __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
Posts: 24,901

03-19-2023, 05:34 PM	#17378
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $901769	Short rip pot pies with cheddar crust. Major effort, but outstanding! Attached Thumbnails
Posts: 45,754	7 0

03-19-2023, 06:05 PM	#17379
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $234734	Damn fine work cox. I’m too chickenshit to do it because I’d end up either dry as sawdust or soak up and ruin the pastry. I’m a Neanderthal
Posts: 58,340