Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Megatron96]

Doing a red wine braised beef short rib thing tonight. Ribs went in the oven about half an hour ago, 2 hours to go. Will post pics if they come out well.

Supposed to look like this;

[lewdog]

Boys, those short ribs look outstanding.

Just wow on both of those.

[Megatron96]

So this was the final result:



And it tasted almost as good as it looks. Yum

[scho63]

Originally Posted by Pepe Silvia

I’m going to make Clemenzas sauce tomorrow with the works. Meatballs, Pork, and Sausage.

Amateur at best. The mob would kill you if you served that shit.

1. Used cheap ingredients like Hunts tomatoes - 1st fail
2. No onions only garlic - 2nd fail
3. Too much olive oil in the pan - 3rd fail
4. Used frozen store bought meatballs not fresh homemade - 4th fail
5. Never added any Italian seasoning to the sauce - 5th fail
6. Not enough extra sauce versus meat, bad ratio - 6th fail
7. Sauce pot too small - 7th fail
8. Way too much sugar - 8th fail
9. Too little wine added - 9th fail

[scho63]

Originally Posted by Megatron96

So this was the final result:



And it tasted almost as good as it looks. Yum

Looks very good, like a stew.

You use Port wine? That's interesting.

[Pepe Silvia]

Originally Posted by scho63

Amateur at best. The mob would kill you if you served that shit.

1. Used cheap ingredients like Hunts tomatoes - 1st fail
2. No onions only garlic - 2nd fail
3. Too much olive oil in the pan - 3rd fail
4. Used frozen store bought meatballs not fresh homemade - 4th fail
5. Never added any Italian seasoning to the sauce - 5th fail
6. Not enough extra sauce versus meat, bad ratio - 6th fail
7. Sauce pot too small - 7th fail
8. Way too much sugar - 8th fail
9. Too little wine added - 9th fail

You do know that I’m not in the video and that’s not my recipe don’t you? I was just using this as an example, I never put sugar in my sauce. I liked the way the thumbnail looked because it resembled my sausage.

[Megatron96]

Originally Posted by scho63

Looks very good, like a stew.

You use Port wine? That's interesting.

Yeah, the short version is that I did it according to the recipe, then decided while I was straining the veggies so i could remove some of the fat from the sauce, that I needed some eating veggies, so I reserved the meat, ran a third of the overcooked veggies through the blender, skimmed the sauce and then added leeks, onions, potatoes, parsnips, carrots, crimini and chantrelle mushrooms for 45 minutes, so I could have my veggies with my meat.

I reduced 2 cups of port by half and added that to the sauce to try and give the sauce a sweeter and brighter note vs. the savoriness. Worked out fairly well, imo. The meat came out fork tender and very flavorful.

[lewdog]

Day 2 of house arrest with a 4 year old. The LONGEST days of your life.

Cooked up some raw extra jumbo shrimp for lunch, only takes 3 minutes a side in the cast iron, seasoned with Louisiana Cajun and old bay seasoning. Side of air fried asparagus.

[GloryDayz]

Originally Posted by lewdog

Day 2 of house arrest with a 4 year old. The LONGEST days of your life.

Cooked up some raw extra jumbo shrimp for lunch, only takes 3 minutes a side in the cast iron, seasoned with Louisiana Cajun and old bay seasoning. Side of air fried asparagus.

OUTSTANDING....

Ur pee is gonna smell funny tho...

[Megatron96]

Southern fried chicken tenders and homemade potato chips. For some reason the pic has the chicken tenders a lot darker than actual. Not bad at all.

[TimBone]

Deer Boudin and a spinach salad.

[Pepe Silvia]

Biscuits and Sausage Gravy with Hashbrowns.

[ptlyon]

Originally Posted by TimBone

Deer Boudin and a spinach salad.

You make the boudin yourself?

[scho63]

Originally Posted by lewdog

Day 2 of house arrest with a 4 year old. The LONGEST days of your life.

Cooked up some raw extra jumbo shrimp for lunch, only takes 3 minutes a side in the cast iron, seasoned with Louisiana Cajun and old bay seasoning. Side of air fried asparagus.

That is some of the best looking grilled shrimp I've ever seen!

[Pablo]

Lots of leftover chili so it’s Frito Pie tonight




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