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Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1034734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,531
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#16891 |
MVP
Join Date: May 2001
Casino cash: $4202970
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Posts: 18,204
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#16892 |
MVP
Join Date: May 2001
Casino cash: $4202970
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I can boil water, so I make my own beans fwiw.
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Posts: 18,204
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#16893 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1008244
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Got a can of Rosaritas refrieds myself that I'm using in burritos tonight.
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Posts: 34,759
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#16894 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $1018026
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Thin the beans out with jalapeño juice.
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Attendance Chief record 9-9 |
Posts: 29,780
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#16895 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $629901
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I have a question.
Do you make your own sauces, or doctor store-bought? How close do you follow "best by", "use by" dates? I'm a doctorer and unless something smells, looks or tastes bad I'll use it. Never had a problem. |
Posts: 13,690
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#16896 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1034734
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I frankly don’t eat a ton of sauces.
Enchillada sauces and salsas and burger sauces are better home made. Around the best by date I start looking really close. |
Posts: 57,531
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#16897 |
MVP
Join Date: Oct 2012
Casino cash: $674664
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Old ElPaso makes the best canned enchilada sauce IMO.
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Posts: 16,921
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#16898 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1008244
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Steak carne asada and pork carne adovada burritos.
Stuffed with Rosarita refrieds, cilantro lime rice, and jalapeño white queso. Freshly fermented pico de gallo with crema on the side. Served them half and half. ![]() ![]() ![]() |
Posts: 34,759
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#16899 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $641900
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Quote:
We're reaching the part of summer I call "hair dryer" season. The hot breeze can't be described any other way with consistent temps above 100 now. Grilling usually requires dips in and out of the pool. Keep up the good work and you'll be known as the Mexican Gringo soon enough! |
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Posts: 46,015
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#16900 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2447775
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BOSS move, pan fry that bad boy with some guac and chips
**** you |
Posts: 93,467
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#16901 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1008244
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Quote:
I also checked out Von Hansen's in Chandler. Its more of a true American style butchery focused on BBQ and BBQ supplies. Great price on tri-tip though and a surprisingly good beer selection. The white queso came from Si Senor which is down the street from Von Hansen's in Chandler. I just ordered it to-go and haven't tried their food but the white queso was fire so I'll be back for their food. I got all this info from my PT who's native to the area. ![]() |
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Posts: 34,759
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#16902 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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Those look great, giving me new ideas for the blackstone, what kind of tortillas did you use they look like fresh.
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Posts: 2,446
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#16903 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1008244
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Quote:
The flattop has been great for carne asada. I like it for burritos because you can build them on the surface and flip the fold side down so it locks them together. |
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Posts: 34,759
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#16904 |
Starter
Join Date: Aug 2004
Location: KCMO
Casino cash: $9716885
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For some reason, I'm hungry for Spaghetti. Here's my recipe for the sugo.
__________________
"I've been known to party some, but I ain't ever hurt no one. Been ashamed of things I've done, especially when, especially when, especially when I'm stoned." D.A.C. |
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#16905 |
I love your mom
Join Date: Feb 2020
Location: Sturgeon Falls, Ontario
Casino cash: $1544957
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Posts: 6,702
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