Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 1118

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

GloryDayz · 05-13-2022, 06:08 AM

Quote:

Originally Posted by Fish

Worked from home today. Hot outside anyway, so I smoked a butt...

OUTSTANDING!

Sorce · 05-13-2022, 08:10 AM

Quote:

Originally Posted by Fish

Worked from home today. Hot outside anyway, so I smoked a butt...

Looks great, I have a couple butts in the freezer I got on sale I need to smoke up. I always do them in bulk then freeze in 1lb vacuum bags.

Stewie · 05-13-2022, 06:04 PM

Started a new batch of pizza dough. It will ferment in the fridge for several days to develop flavor. Best dough ever.

Groves · 05-13-2022, 07:25 PM

I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.

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GloryDayz · 05-13-2022, 09:01 PM

Quote:

Originally Posted by Groves

I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.

Sent from my iPhone using Tapatalk

Out ****ing STANDING!!! I avoid bread as a general rule, but that bread looks to be within the "OK" zone...

BryanBusby · 05-14-2022, 12:04 AM

Quote:

Originally Posted by Groves

I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure.

Sent from my iPhone using Tapatalk

Nice. I wanna get into making my own breads.

Pablo · 05-14-2022, 04:49 PM

Loaded the grill up

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Pepe Silvia · 05-14-2022, 06:06 PM

Mississippi Roast

**cdcox** · 05-15-2022, 06:54 PM

Chicken Curry. Good heat and spice level, no coconut milk.

E29-D5-AC0-1-C2-E-4966-8-D4-C-3-C74554-FB941

**Buehler445** · 05-15-2022, 07:52 PM

Looks good man. I need to get properly educated on curry. I think I had it once at a mall. It was shit. I need to do better.

**cdcox** · 05-15-2022, 08:30 PM

I do mine in a clay cooking pot, but you could stir fry or use a regular stew pot. Stir fry will uphold the texture and flavor of the individual ingredients, while the stew pots will give you a more developed but more blended flavor and broken down texture. Both good, but different.

Chicken thighs is my choice for meat.

Choose whatever vegetables you like. I used onions, bell peppers of all colors, carrots and celery.

For spices I used fresh garlic, fresh ginger, a fresh jalapeño, curry powder, garam marsala, red pepper flakes and salt. About 5:1 ratio on CP to GM is what I used. All of these are to taste.

For the gravy, I used chicken broth and flour. For stew versions I coat the chicken with a mixture of flour, CP, GM, and salt, then add chicken broth to the stew pot. For stir fry, I would blend the flour and chicken broth before dumping on the cooked stir fry. Coconut milk is classic.

I finished with my favorite ugami cheater: coco aminos.

Served mine on brown rice.

tooge · 05-16-2022, 07:10 AM

Quote:

Originally Posted by Sorce

Filet with balsamic red wine sauce over garlic herb mashed potatoes and asparagus.

While this looks amazing, it also looks like that creature that comes out of the dog in The Thing.

scho63 · 05-16-2022, 08:39 AM

I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat.

Had a baked potato with butter and charred creamed corn with green chilies.

Started with baked shrimp app and toasted brie with pepper jelly and crostini.

Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav

The damage for me attached.

burt · 05-16-2022, 09:12 AM

Quote:

Originally Posted by scho63

I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat.

Had a baked potato with butter and charred creamed corn with green chilies.

Started with baked shrimp app and toasted brie with pepper jelly and crostini.

Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav

The damage for me attached.

Sounds well worth it.

**PHOG** · 05-16-2022, 09:43 AM

Did you eat the potato skin?

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $304734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,243

05-13-2022, 06:04 PM	#16758
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $-90099	Started a new batch of pizza dough. It will ferment in the fridge for several days to develop flavor. Best dough ever.
Posts: 13,733

05-13-2022, 07:25 PM	#16759
Groves Turning the Corner Join Date: Dec 2006 Location: Springfield, Missouri Casino cash: $648541	I know that I’m late to the 2020 party, but I’ve been exploring the world of sourdough with nothing but sticks of butter to defend myself. It’s a grand adventure. Sent from my iPhone using Tapatalk
Posts: 2,383	4 0

05-14-2022, 04:49 PM	#16762
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $9356	Loaded the grill up Sent from my iPhone using Tapatalk
Posts: 42,851	2 0

05-14-2022, 06:06 PM	#16763
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-55336	Mississippi Roast
Posts: 17,560

05-15-2022, 06:54 PM	#16764
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $961769	Chicken Curry. Good heat and spice level, no coconut milk.
Posts: 45,737	3 0

05-15-2022, 07:52 PM	#16765
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $304734	Looks good man. I need to get properly educated on curry. I think I had it once at a mall. It was shit. I need to do better.
Posts: 58,243

05-15-2022, 08:30 PM	#16766
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $961769	I do mine in a clay cooking pot, but you could stir fry or use a regular stew pot. Stir fry will uphold the texture and flavor of the individual ingredients, while the stew pots will give you a more developed but more blended flavor and broken down texture. Both good, but different. Chicken thighs is my choice for meat. Choose whatever vegetables you like. I used onions, bell peppers of all colors, carrots and celery. For spices I used fresh garlic, fresh ginger, a fresh jalapeño, curry powder, garam marsala, red pepper flakes and salt. About 5:1 ratio on CP to GM is what I used. All of these are to taste. For the gravy, I used chicken broth and flour. For stew versions I coat the chicken with a mixture of flour, CP, GM, and salt, then add chicken broth to the stew pot. For stir fry, I would blend the flour and chicken broth before dumping on the cooked stir fry. Coconut milk is classic. I finished with my favorite ugami cheater: coco aminos. Served mine on brown rice.
Posts: 45,737

05-16-2022, 08:39 AM	#16768
scho63 Politically Incorrect Join Date: Feb 2009 Location: Scottsdale, AZ Casino cash: $761110	I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat. Had a baked potato with butter and charred creamed corn with green chilies. Started with baked shrimp app and toasted brie with pepper jelly and crostini. Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav The damage for me attached. Attached Thumbnails __________________ *"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!"* ~Redd Foxx~ ~~2018 2019 2020 20212022 2023~~ 2024 Adopt a Chief - Clark Hunt and Brett Veach "The men who drafted Patrick Mahomes"
Posts: 52,968

05-16-2022, 09:43 AM	#16770
PHOG Dazed and Confused Join Date: Jan 2002 Location: Somewhere Out There Casino cash: $30500	Did you eat the potato skin?
Posts: 18,129