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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-22-2016, 12:58 PM | #1651 |
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how can you not like arguably the greatest food to grace this earf?
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02-22-2016, 01:04 PM | #1652 |
pie is never free
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Tonight is going to be homemade beer battered chicken breast strips with homemade broccoli, rice and cheese casserole
And a ranch/Louisiana hot sauce mix for dipping |
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02-22-2016, 01:19 PM | #1653 |
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02-22-2016, 07:15 PM | #1654 | |
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Quote:
anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice. |
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02-22-2016, 07:19 PM | #1655 | |
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I use this: https://m.youtube.com/watch?v=Ivhy9Qjsk10 |
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02-22-2016, 08:08 PM | #1656 | |
pie is never free
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Quote:
I've recently begun serious experimentation with beer batter, the key is to make it so thin looking that you think you ****ed it all up up But you didnt, because you gave each piece a serious, pressing dredge through flour before going into the batter... that ultra light batter stuck well, everything is just as airy and crispy as I had hoped But for now, it'll be drinks... no work tomorrow, so ... |
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02-22-2016, 08:13 PM | #1657 |
Ain't no relax!
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Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
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02-22-2016, 08:18 PM | #1658 |
pie is never free
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Perfect medium rare, nicely done
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02-22-2016, 08:24 PM | #1659 |
I like Pie!
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Nice.
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02-22-2016, 08:32 PM | #1660 |
Fight, build, win!
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02-22-2016, 08:35 PM | #1661 | |
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Quote:
But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?
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2024 Royals game thread record 3-0 |
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02-22-2016, 08:37 PM | #1662 |
Cast Iron Jedi
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02-22-2016, 08:41 PM | #1663 | |
Ain't no relax!
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Quote:
It looks a little more done in that pic than it really was. Here's a better cross section...
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02-22-2016, 08:44 PM | #1664 | |
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Quote:
Thanks. I might as well try it sometime.
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02-22-2016, 08:46 PM | #1665 | |
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