Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 1108

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**TimBone** · 12-09-2021, 09:58 PM

I had a ****ing jalapeño tuna pouch.

**Baby Lee** · 12-12-2021, 02:49 PM

Angel Hair and Arrabiata, topped with Breaded Veal Cutlet and Fresh Mozzarella and Baked

**ptlyon** · 12-12-2021, 02:52 PM

Quote:

Originally Posted by Baby Lee

Angel Hair and Arrabiata, topped with Breaded Veal Cutlet and Fresh Mozzarella and Baked

Glad you were baked for the event

KCUnited · 12-12-2021, 03:30 PM

Homemade lil smokies 2 ways. First is with Everything Bagel, the other is onion salt with some gifted smoked mustard which I didn't love.

Then them ribs

KCUnited · 12-12-2021, 03:34 PM

Quote:

Originally Posted by TimBone

I had a ****ing jalapeño tuna pouch.

I have a minimum of one of these a week for lunch

**Easy 6** · 12-12-2021, 03:35 PM

Gots me a Thats Pats! gyro kit along with some red onion and tomato

First time trying this brand, and I cant lie it looks pretty good... a good amount of meat and a crapload of tzatziki sauce

threebag · 12-12-2021, 04:44 PM

Quote:

Originally Posted by PackerinMo

Ribs and fries with Gates sauce.

That’s what we had today for the game, less the Gates shit

Pepe Silvia · 12-13-2021, 07:01 PM

I have a guy that prepares his own premade Italian Steaks, the seasoning he uses is just out of this world, it’s like some sort of magic dust. I just fried them up in olive oil and went to town. Usually I eat them plain with a knife and fork but I went all out an ate them on Italian bread with sauce and mozzarella cheese. Sooooo good.

KCUnited · 12-23-2021, 05:54 PM

Wife is under the weather so I did chicken and noodles my way (she actually made the noodles a while ago and froze a ziplock).

theoldcoach · 12-23-2021, 08:29 PM

Quote:

Originally Posted by KCUnited

Wife is under the weather so I did chicken and noodles my way (she actually made the noodles a while ago and froze a ziplock).

Damn………that looks so awesome!!

KCUnited · 12-23-2021, 08:45 PM

Quote:

Originally Posted by theoldcoach

Damn………that looks so awesome!!

Thanks! It turned out well. The noodles are the star though which I admittedly didn't make.

Fortunately there's leftovers for when I eventually get sick here in a day or two.

Pepe Silvia · 12-24-2021, 08:53 PM

I had lasagna and baked chicken for X-Mas Eve this year. It was an excellent choice.

Also I just prepared my Christmas Jello that’s my absolute fav. It’s cherry cinnamon red hot jello with applesauce. You wouldn’t believe how good it is. For all you Jello lovers out there, give it a shot and ask me for the recipe if you want.

GloryDayz · 12-24-2021, 09:20 PM

The son and I came home from a wonderful 66-degree Xmas Eve ride and were also treated to lasagna and bread sticks. I usually don't do that many carbs so it was nothing short of amazing.

The wife also have the Tennessee Pride casserole resting in the fridge for Xmas day breakfast. And last, we have the steak floating for Xmas day's traditional Hawaiian steak dinner.

I'm also going to make a poor man's brisket (chuck roast) some time soon. It's amazing IMO. The process is much quicker and the flavor is shockingly good. And nailing man's brisket is a lot simpler and reliable that the real deal.

Abba-Dabba · 12-28-2021, 07:01 PM

Have a case of diced tomatoes so I have to do something with them cans. Still 3 more to go.

Made a red sauce today that took about 3hrs start to finish. 3 cans of just your normal diced tomatoes. None of them San Marzano high class tomatoes here. We gutter trash up in here. Grated in some garlic, added onion powder to taste, Italian blend seasonings, salt pepper, some honey and sugar, olive oil and some red pepper flakes. All by feel and eye sight mother****ers. If you can't at least measure of a tsp in your hand. Go away. Simmered those tomatoes down till I was good with the consistency. Boiled some water with a couple dashes of salt, put in a couple bundles of angel hair pasta. Then transferred the pasta over to a skillet with some sauce, pasta water and meatballs and a couple spoon flips later the grub was put into a bowl then into my belly.

I'd give it a 8/10 on taste. 4/10 on effort.

No time for pictures.

Sorce · 12-29-2021, 07:15 PM

Cajun chicken over fettuccine alfredo with broccoli.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $294734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,248

12-09-2021, 09:58 PM	#16606
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8449985	I had a ****ing jalapeño tuna pouch.
Posts: 18,097

12-12-2021, 02:49 PM	#16607
Baby Lee Supporter Join Date: Aug 2000 Casino cash: $8288275	Angel Hair and Arrabiata, topped with Breaded Veal Cutlet and Fresh Mozzarella and Baked Attached Thumbnails __________________ We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
Posts: 95,642	1 0

12-12-2021, 03:30 PM	#16609
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $268244	Homemade lil smokies 2 ways. First is with Everything Bagel, the other is onion salt with some gifted smoked mustard which I didn't love. Then them ribs
Posts: 35,609	1 0

12-12-2021, 03:35 PM	#16611
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1707775	Gots me a Thats Pats! gyro kit along with some red onion and tomato First time trying this brand, and I cant lie it looks pretty good... a good amount of meat and a crapload of tzatziki sauce
Posts: 95,082

12-13-2021, 07:01 PM	#16613
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-65336	I have a guy that prepares his own premade Italian Steaks, the seasoning he uses is just out of this world, it’s like some sort of magic dust. I just fried them up in olive oil and went to town. Usually I eat them plain with a knife and fork but I went all out an ate them on Italian bread with sauce and mozzarella cheese. Sooooo good.
Posts: 17,560

12-23-2021, 05:54 PM	#16614
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $268244	Wife is under the weather so I did chicken and noodles my way (she actually made the noodles a while ago and froze a ziplock).
Posts: 35,609	2 0

12-24-2021, 08:53 PM	#16617
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $-65336	I had lasagna and baked chicken for X-Mas Eve this year. It was an excellent choice. Also I just prepared my Christmas Jello that’s my absolute fav. It’s cherry cinnamon red hot jello with applesauce. You wouldn’t believe how good it is. For all you Jello lovers out there, give it a shot and ask me for the recipe if you want.
Posts: 17,560

12-24-2021, 09:20 PM	#16618
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $2115380	The son and I came home from a wonderful 66-degree Xmas Eve ride and were also treated to lasagna and bread sticks. I usually don't do that many carbs so it was nothing short of amazing. The wife also have the Tennessee Pride casserole resting in the fridge for Xmas day breakfast. And last, we have the steak floating for Xmas day's traditional Hawaiian steak dinner. I'm also going to make a poor man's brisket (chuck roast) some time soon. It's amazing IMO. The process is much quicker and the flavor is shockingly good. And nailing man's brisket is a lot simpler and reliable that the real deal. __________________ . #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID
Posts: 119,877

12-28-2021, 07:01 PM	#16619
Abba-Dabba MVP Join Date: May 2001 Casino cash: $4052970	Have a case of diced tomatoes so I have to do something with them cans. Still 3 more to go. Made a red sauce today that took about 3hrs start to finish. 3 cans of just your normal diced tomatoes. None of them San Marzano high class tomatoes here. We gutter trash up in here. Grated in some garlic, added onion powder to taste, Italian blend seasonings, salt pepper, some honey and sugar, olive oil and some red pepper flakes. All by feel and eye sight mother****ers. If you can't at least measure of a tsp in your hand. Go away. Simmered those tomatoes down till I was good with the consistency. Boiled some water with a couple dashes of salt, put in a couple bundles of angel hair pasta. Then transferred the pasta over to a skillet with some sauce, pasta water and meatballs and a couple spoon flips later the grub was put into a bowl then into my belly. I'd give it a 8/10 on taste. 4/10 on effort. No time for pictures.
Posts: 18,234

12-29-2021, 07:15 PM	#16620
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6248777	Cajun chicken over fettuccine alfredo with broccoli.
Posts: 2,447	2 0