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Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,554
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#16276 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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Smoked ancho short ribs and mac n cheese (farfalle)
Straight banger of a bowl ![]() ![]() ![]() ![]() |
Posts: 34,766
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#16277 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $9159900
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BBQ? Where's that from?
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I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 185,002
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#16278 |
Supporter
Join Date: Aug 2000
Casino cash: $8328275
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Looks like the Joe's KC collab from Minsky's.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
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#16279 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $9159900
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Thanks. That must be incredible.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#16280 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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Tonight was carry out from Gates. Mixed plate which has ribs, brisket, ham, fries and dill pickle slices. Mrs. B and I share it and it's plenty. I even got a red star on my receipt so they gave me $10 off! Yowza!
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Posts: 40,903
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#16281 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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I had the last of the smoked bone in rib eyes and this one was i little fatty and had some gristle but I found most was cooked medium and cut like butter.
As you recall I warm smoked these last week and cooled them, slathered them in butter (while warm enough to soften butter), then sealed them in ziplock bags and tossed them to back of fridge which is 33 degrees. Tonight I fired up the grill pan and when smoking hot tossed it on cold out of the fridge. 60 seconds, rotate and 90 seconds off the pan onto plate. With the pan back to smoking hot (in about 30 seconds) back in the pan for the same rotation followed by a foil wrap and toast prep. I will bring to room temp in the future. Results: ![]() ![]() ![]()
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#16282 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $729356
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I know it’s nothing new but when it’s this nice I’m grilling!
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Posts: 41,410
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#16283 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Posts: 46,016
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#16284 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $729356
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Made some instapot carnitas and did chipotle bowls.
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#16285 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $1008026
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Looks damn good Pablo, love me some carnitas.
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Attendance Chief record 9-9 |
Posts: 29,783
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#16286 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Posts: 46,016
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#16287 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $1481110
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FireMeBoy loves you all.
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
Posts: 51,585
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#16288 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $729356
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https://www.gimmesomeoven.com/instan...ispy-carnitas/
I didn't do a great job browning the chunks, pretty light color, just put the pork and mojo mixture in and cooked it at pressure for 35 minutes. Then did as instructed when I pulled them out and shredded and broiled. |
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#16289 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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I regret not taking a pic, but I made pulled pork tacos this weekend and the show was some air fried pickled red onions I made to go with.
They were fairly easy and popped the tacos. Just cut your onion into small clusters and secure with a toothpick. Soak them in your apple cider vinegar like you normally would. Toss in egg wash, flour, and breadcrumbs, then air fry and wah lah! A slightly more crunchy burst of pickled flavor. They're a must try if you're obsessed with pickled red onions on tacos like I am. |
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#16290 |
MVP
Join Date: Oct 2012
Casino cash: $664664
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Stuffed Peppers and Morrel Mushrooms.
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