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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-14-2021, 08:35 PM | #16201 | |||
Politically Incorrect
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Quote:
Quote:
Quote:
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ "The men who drafted Patrick Mahomes" |
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03-14-2021, 09:16 PM | #16202 |
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I made creme brulee. I'm sure it is total shit compared to someone who knows WTF they're doing, but I thought it turned out pretty good for a hamfisted hillbillly.
Sidenote, I SUCK at separating eggs. |
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03-14-2021, 09:34 PM | #16203 |
Banned
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Pasta from scratch is the best.
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03-14-2021, 09:40 PM | #16204 |
(Sir/Yes Sir/Aye Aye Sir)
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NICE!
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
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03-17-2021, 04:59 PM | #16205 |
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****ing garbage day outside so I treated myself to cast iron burgers. Sautéed some onion and red pepper with a diced up chipotle, because that shit is the ANSWER. Threw the first picture in to brag about my sear . Had ****all for buns in the house so...toast!
Roasted some sprouts with salt pepper and crushed red peppers. Made a shit day a little better. Other than now I have to clean up. |
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03-17-2021, 05:50 PM | #16206 |
Bono & Grbac wasn't enough
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month |
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03-17-2021, 07:22 PM | #16207 |
Cheat Death
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Air fried salmon with bussels
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03-17-2021, 08:01 PM | #16208 |
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What did you season the salmon with? Looks good.
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03-18-2021, 05:05 AM | #16209 |
Cheat Death
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Its a salmon blend the wife picked up from The Spice House here in town. It is indeed good. Probably not hard to replicate with dill, caraway and mustard. Apparently they add sesame seeds as well.
https://www.thespicehouse.com/products/salmon-seasoning |
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03-21-2021, 01:15 PM | #16210 |
pie is never free
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Just wanted to share some clips of a guy I've been watching a lot of lately, and I intend to copy several of his dishes best that I can in the coming weeks
He's an Azerbaijani, and usually cooks in some of the most beautiful outdoors scenes you can imagine... its a beautiful country no doubt Maybe he can inspire you like he does me |
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03-21-2021, 05:16 PM | #16211 |
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Beautiful spring day here so I smoked some ribs.
Sent from my iPhone using Tapatalk |
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03-21-2021, 05:31 PM | #16212 |
pie is never free
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Looking fat and juicy, yet cooked through perfectly
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03-21-2021, 05:37 PM | #16213 |
Ultrabanned
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03-21-2021, 05:38 PM | #16214 |
Sexiest Athlete
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03-21-2021, 05:48 PM | #16215 |
Cheat Death
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My corned beef to pastrami effort
Purchased corned beef brisket flat Soaked the brine off for 8 hours then rubbed and put back in fridge for 36 hours Smoked to 150F then put back in fridge for 24 hours Steamed in instant pot for 40 minutes (would do 45 next time, lol, there will be no next time) Meat sliced while blasting crucial death metal Ready for sammiches and likely a hash tomorrow All in all super delish but just not worth the squeeze. Would easily pay $10-15 for a proper pastrami sandwich someone else took the time to make |
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