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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#16171 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Just add a corn starch slurry and some Kitchen Bouquet to your broth/drippings
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#16172 |
Veteran
Join Date: Jun 2014
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The corn starch will thicken it for sure, but will the Kitchen Bouquet add to the "beefy" flavor?
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#16173 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2417775
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Quote:
To boost the beef flavor add some of this https://www.kroger.com/p/better-than...a&gclsrc=3p.ds |
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#16174 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $611900
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Quote:
![]() I've done baby backs in the instant pot followed by broiling a few times now. I was too embarrassed to post here but they are pretty good and VERY easy! |
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#16175 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $709356
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Shit don't be embarrassed for hacks like that. I might just try it myself sometime when I don't feel like rolling smoke.
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#16176 | |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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Quote:
I think you're on the right track, but the BTB has 680 milligrams of sodium per teaspoon. It took three teaspoons to equal the flavor of the gravy mix I usually use. As bad as 2100 milligrams sounds it is still less than the gravy mix which has 2,800. I cut out a lot of the sodium by switching to unsalted beef broth (approx 1500 milligrams) and cutting out the can of cream of mushroom soup (over 2000 milligrams) I used as a thickener. Who the hell needs this much salt? |
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#16177 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Maybe you can find a low sodium packaged gravy mix? |
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#16178 | |
Veteran
Join Date: Jun 2014
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Quote:
Easier said than done. I've found a couple with slightly lower sodium levels but the beef flavor isn't as good. I appreciate your trying though! |
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#16179 | |
Mod Team
Join Date: Sep 2011
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Quote:
They come out very tender and the broiling gets you that "bark" texture. |
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#16180 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $709356
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My wife doesn't like ribs at all. No matter how they're cooked. She's learned to appreciate a lot of food since she met me but not those. Sucks but there's enough other stuff to smoke that I'm not broken hearted
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#16181 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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I got a package of frozen lobster ravioli at Aldi's. Thought I'd fire those up and make some big italian meatballs in the oven, and have ravioli and spaghetti and meatballs tonight. Make some cheesy bread with some provolone slices and garlic. Caesar salad and maybe a nice bottle of Bud.
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#16182 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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My wife won't eat ribs either. She says it grosses her out to gnaw on rib bones. Shame too, because I make killer smoked babybacks on my Weber GSM.
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#16183 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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I've been using my Instant Pot to do crab legs. Does a great job and only takes about 15 minutes to pressure up and cook them. Easy cleanup too.
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#16184 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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#16185 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $709356
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Wife requested penne a la vodka with shrimp asparagus and mushrooms and I obliged.
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