Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 1079

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**Easy 6** · 03-13-2021, 03:43 PM

Just add a corn starch slurry and some Kitchen Bouquet to your broth/drippings

Mennonite · 03-13-2021, 03:52 PM

The corn starch will thicken it for sure, but will the Kitchen Bouquet add to the "beefy" flavor?

**Easy 6** · 03-13-2021, 03:55 PM

Quote:

Originally Posted by Mennonite

The corn starch will thicken it for sure, but will the Kitchen Bouquet add to the "beefy" flavor?

No, but it does add a very savory element and helps get that rich brown color

To boost the beef flavor add some of this

https://www.kroger.com/p/better-than...a&gclsrc=3p.ds

**lewdog** · 03-13-2021, 03:56 PM

Quote:

Originally Posted by GloryDayz

Pressure cooker and broiled, less than an hour from pulling out of the refrigerator to eating. And MAN are they good.

I've done baby backs in the instant pot followed by broiling a few times now.

I was too embarrassed to post here but they are pretty good and VERY easy!

Pablo · 03-13-2021, 04:04 PM

Quote:

Originally Posted by lewdog

I've done baby backs in the instant pot followed by broiling a few times now.

I was too embarrassed to post here but they are pretty good and VERY easy!

Shit don't be embarrassed for hacks like that. I might just try it myself sometime when I don't feel like rolling smoke.

Mennonite · 03-13-2021, 04:08 PM

Quote:

Originally Posted by Easy 6

No, but it does add a very savory element and helps get that rich brown color

To boost the beef flavor add some of this

https://www.kroger.com/p/better-than...a&gclsrc=3p.ds

I think you're on the right track, but the BTB has 680 milligrams of sodium per teaspoon. It took three teaspoons to equal the flavor of the gravy mix I usually use. As bad as 2100 milligrams sounds it is still less than the gravy mix which has 2,800.

I cut out a lot of the sodium by switching to unsalted beef broth (approx 1500 milligrams) and cutting out the can of cream of mushroom soup (over 2000 milligrams) I used as a thickener. Who the hell needs this much salt?

**Easy 6** · 03-13-2021, 04:14 PM

Quote:

Originally Posted by Mennonite

I think you're on the right track, but the BTB has 680 milligrams of sodium per teaspoon. It took three teaspoons to equal the flavor of the gravy mix I usually use. As bad as 2100 milligrams sounds it is still less than the gravy mix which has 2,800.

I cut out a lot of the sodium by switching to unsalted beef broth (approx 1500 milligrams) and cutting out the can of cream of mushroom soup (over 2000 milligrams) I used as a thickener. Who the hell needs this much salt?

Wish I had a better alternative for ya, but I've emptied out the trickbag

Maybe you can find a low sodium packaged gravy mix?

Mennonite · 03-13-2021, 04:18 PM

Quote:

Originally Posted by Easy 6

Wish I had a better alternative for ya, but I've emptied out the trickbag

Maybe you can find a low sodium packaged gravy mix?

Easier said than done. I've found a couple with slightly lower sodium levels but the beef flavor isn't as good.

I appreciate your trying though!

**lewdog** · 03-13-2021, 04:44 PM

Quote:

Originally Posted by Pablo

Shit don't be embarrassed for hacks like that. I might just try it myself sometime when I don't feel like rolling smoke.

They are honestly pretty good and my wife honestly prefers them this way. She a plebeian though.

They come out very tender and the broiling gets you that "bark" texture.

Pablo · 03-13-2021, 04:49 PM

Quote:

Originally Posted by lewdog

They are honestly pretty good and my wife honestly prefers them this way. She a plebeian though.

They come out very tender and the broiling gets you that "bark" texture.

My wife doesn't like ribs at all. No matter how they're cooked. She's learned to appreciate a lot of food since she met me but not those. Sucks but there's enough other stuff to smoke that I'm not broken hearted

**gblowfish** · 03-13-2021, 04:51 PM

I got a package of frozen lobster ravioli at Aldi's. Thought I'd fire those up and make some big italian meatballs in the oven, and have ravioli and spaghetti and meatballs tonight. Make some cheesy bread with some provolone slices and garlic. Caesar salad and maybe a nice bottle of Bud.

**gblowfish** · 03-13-2021, 04:52 PM

Quote:

Originally Posted by Pablo

My wife doesn't like ribs at all. No matter how they're cooked. She's learned to appreciate a lot of food since she met me but not those. Sucks but there's enough other stuff to smoke that I'm not broken hearted

My wife won't eat ribs either. She says it grosses her out to gnaw on rib bones. Shame too, because I make killer smoked babybacks on my Weber GSM.

**gblowfish** · 03-13-2021, 04:53 PM

Quote:

Originally Posted by lewdog

I've done baby backs in the instant pot followed by broiling a few times now.

I was too embarrassed to post here but they are pretty good and VERY easy!

I've been using my Instant Pot to do crab legs. Does a great job and only takes about 15 minutes to pressure up and cook them. Easy cleanup too.

**lewdog** · 03-13-2021, 05:25 PM

Quote:

Originally Posted by gblowfish

I've been using my Instant Pot to do crab legs. Does a great job and only takes about 15 minutes to pressure up and cook them. Easy cleanup too.

I just read about those and lobster tails.

I may have to try that!

Pablo · 03-13-2021, 06:35 PM

Wife requested penne a la vodka with shrimp asparagus and mushrooms and I obliged.

Sent from my iPhone using Tapatalk

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $124734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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03-13-2021, 03:43 PM	#16171
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1537775	Just add a corn starch slurry and some Kitchen Bouquet to your broth/drippings
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03-13-2021, 03:52 PM	#16172
Mennonite Veteran Join Date: Jun 2014 Casino cash: $10258572	The corn starch will thicken it for sure, but will the Kitchen Bouquet add to the "beefy" flavor?
Posts: 3,378

03-13-2021, 04:51 PM	#16181
gblowfish Be Kind To Your Pets Join Date: Jun 2002 Location: Glorious Independence, MO Casino cash: $17256178 VARSITY	I got a package of frozen lobster ravioli at Aldi's. Thought I'd fire those up and make some big italian meatballs in the oven, and have ravioli and spaghetti and meatballs tonight. Make some cheesy bread with some provolone slices and garlic. Caesar salad and maybe a nice bottle of Bud.
Posts: 40,927

03-13-2021, 06:35 PM	#16185
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-170644	Wife requested penne a la vodka with shrimp asparagus and mushrooms and I obliged. Sent from my iPhone using Tapatalk
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