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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#16156 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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My cooking repertoire is feeling stale, tired, and uninspired lately
So tonight is gonna be a big ol batch of bone in Buffalo wings from Papa Johns, and a box of Velveeta shells and cheese SUCK IT |
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#16157 |
Supporter
Join Date: Aug 2000
Casino cash: $8328275
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It's time, again
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#16158 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $1481110
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
Posts: 51,585
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#16159 |
Andy Reid Supporter
Join Date: Apr 2012
Casino cash: $979611
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So we had hot dogs tonight and this was a huge debate in the runkc family. What are your ingredients?
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Mike Greenberg@Espngreeny I can’t fathom what it must be like to be a fan of the #Chiefs. Adopt a Chief: Jared Wiley |
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#16160 |
MVP
Join Date: Oct 2012
Casino cash: $664664
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I had an exceptional salisbury steak, mashed potato’s, and corn on the cob.
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#16161 |
MVP
Join Date: Oct 2012
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#16162 | |
Supporter
Join Date: Aug 2000
Casino cash: $8328275
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Quote:
Sometimes I want Chicago style, sometimes chili-cheese, sometimes kraut and stone ground, and that's the thing I like best about hot dogs. But in the spirit of the post, if I was given one shot, one opportunity, to top my hot dog with exactly 3 things, hard to beat classic Kraft American slice, yellow mustard, and fresh diced onion.
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#16163 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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Quote:
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#16164 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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I might substitute the hot mustard for a mustard relish onion and extra sharp cheddar.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#16165 |
Banned
Join Date: Dec 2018
Casino cash: $10000400
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Pice de Gallo/brown mustard/ ketchup
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#16166 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Pressure cooker and broiled, less than an hour from pulling out of the refrigerator to eating. And MAN are they good.
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#16167 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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#16168 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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We did this recipe on Friday. By the time I thought I should get a picture my hands were covered in sauce from peeling shrimp.
https://spicysouthernkitchen.com/wprm_print/19005 They were really good definitely serve with french bread to mop up the sauce. |
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#16169 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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Dirt simple but delicious tonight
Beer brats on the grill with grilled onion and Guldens spicy brown mustard Bush's brown sugar baked beans, and a salad with cucumber and tomato |
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#16170 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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Question: I'm experimenting with a slow cooker pot roast. Now I don't like finding a bunch of funky connective tissue and shit in my roast so I've been using a lean London Broil/Top Round. To get a good tasting gravy with a decent thickness and flavor I've had to toss in a pack of dry gravy mix. My results:
How can I eliminate the need for the brown gravy mix? I've tried "Better Than Bouillon" and it adds a lot of the flavor that I'm looking for but it still has too much sodium. Do I have to use a fattier cut of meat? If so, is there any way to avoid having to pick through the remaining fat and gunk after I'm finished cooking? Goals: 1) a great tasting gravy with a sodium content low enough that every slug within a 50 mile radius doesn't immediately shrivel into non-existence. or 2) A cut of meat that doesn't remind you of that scene in The Great Outdoors where John Candy has to eat a plate full of gristle and fat. |
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