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Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#16081 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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Awesome.
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#16082 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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It's so motherloving cold I cooked some chicken in a skillet. Put some adobo sauce and a bunch of salt, and got a respectable sear on it despite teflon. Tasted wonderful after a short rest.
Pablo inspired me to do Brussell Sprouts. Because healthy right? These were frozen so I didn't have to prep them much. Olive oil. A bunch of salt, and we cooked up some bacon and threw it in too. The thing that moved the needle though was crushed red pepper. That moved the things from boring to phenomenal. Looks like shit on the plate, probably ****ed with it too much. But was pretty damned good. Mandarin orange is mandarin orange. Then I had to clean up ![]() I really need the weather to loosen up it's death grip so I can grill again. ![]() Last edited by Buehler445; 02-13-2021 at 11:59 PM.. Reason: Forgot the picture like an asshole |
Posts: 57,549
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#16083 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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Picked up some Pączki from our neighborhood Polish bakery this morning for a v-day/fat tuesday combo.
Strawberry (pictured), blueberry, and pineapple. ![]() |
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#16084 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $383762
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Tonight is arm pot roast with carrots, rutabaga, potatoes, and homemade rolls.
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#16085 |
Don't Be A Dick
Join Date: Aug 2001
Location: Joplin
Casino cash: $5907192
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It's cold. I'm having chili. This chili will be made with beans, tomatoes, onions, hamburger meat and various spices.
It will be cooked on a stove and, afterwards, be served with cheese and sour cream. Pickles and crackers are optional. |
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#16086 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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3 pound chuck roast currently cooking in beef broth and french onion soup mix, and white cheddar shells with chopped bacon, fresh spinach, and diced tomato added
Total comfort food for a bitterly cold sunday |
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#16087 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $729356
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Did a vodka sauce with asparagus and mushrooms. Salad and toast in honor of buzz.
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#16088 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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I miss Buzz, he damn well knew what was good
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#16089 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2834112
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#16090 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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#16091 |
Supporter
Join Date: Aug 2000
Casino cash: $8328275
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Hopefully, in this case, my recollection is right, but didn't he get mad about something?
Seem to recall someone flipping him shit one too many times. Not great, but better than dead. That said, I can't speak authoritatively.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#16092 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Buzz? He didn’t seem the type to get mad. IIRC the last I remember him talking about being busy.
I miss a ton of shit though. He could have gotten mad. |
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#16093 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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Quote:
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#16094 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2834112
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Well, hopefully he's not making toast for the big fella up in heaven
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#16095 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2437775
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Been bored and on a cooking roll the last two days
Last night was jambalaya from scratch with sausage and not one but two bags of giant tiger shrimp... not gonna lie I have this dish down COLD, I'm basically an honorary Cajun at this point And tonight is gonna be chicken fried ribeyes, with buttermilk and garlic mashed taters, and sweet corn... I've done this before with cube steak, but never a real ribeye, can't waaait |
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