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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#15931 |
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Join Date: Aug 2000
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Where's the brown sugar and peanut butter.
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#15932 |
www.nfl-forecast.com
Join Date: Sep 2000
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#15933 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11793829
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Quote:
And wrong.
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#15934 |
www.nfl-forecast.com
Join Date: Sep 2000
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#15935 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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I knocked out a good one. I normally make my own rub and stick it on the smoker. But I was super lazy so I gave it a thin layer of BBQ sauce and used a premade rub from Rec Tec (screamin pig - it’s decent) and threw it on the rectec.
I wasn’t expecting a ton but it was freaking good. Moisture was there, bark was good. Flavor made it through. I was happy. |
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#15936 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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No rubber gloves for the razor blade sliced Habanaro or Ghost peppers?
Did you wear your cashmere sweater when making it? .
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#15937 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $611900
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**** fancy plating or taking nice looking shots. I had a toddler yelling at me about his unicorn mac n cheese.
Turned out damn good though. Perfect cook for me at 133 with reverse sear in cast iron at 2 minutes a side. Threw some jumbo shrimp on the grill too. Broccoli spears for a side (thank you Green Giant). ![]() ![]() ![]() |
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#15938 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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#15939 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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My local gas, convenience store makes freshly made pizza's to go. they will cook them in a brick oven or you can take and bake. I had been told about them but it's my first time.
They whipped this up with a hand tossed dough, white cream base with baby spinach, layer of fresh mozzarella, salami, and pickled sweet peppers followed with some white cheese chards. All for $4.95 I had them cut it in Sutara's squares so I could eat the corners on the way home but the box he put it in was sealed tighter than a USPS piorority mail box, so no cheating The crust was barely burnt with the bottom having both a crunch and a chew, Flavors blended perfectly and 3 hours later it was still great cold. I am going to hate this place. ![]()
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#15940 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#15941 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $611900
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What's great about Sous Vide is once I know the temperature and how it cooks the steak, I can cook it perfectly every time. Also, the cooking is perfectly even so every bite has the same great texture.
Tonight I think I found my temperature for that thickness/cut of steak. |
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#15942 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Well done (read: pefectly done) Lew.
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#15943 | |
Supporter
Join Date: Aug 2000
Casino cash: $8328275
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Quote:
![]() A couple tablespoons of each for a 2-quart batch is more than enough. though up to a 1/4-1/3 cup of peanut butter won't hurt anything.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. Last edited by Baby Lee; 01-04-2021 at 01:51 AM.. |
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#15944 | |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Looks great, I can't tell what cut that is but it's probably the strip side of the Porterhouse.
I don't eat $40 steaks very often but when I do, I go all in, I dry brine, cold smoke (thinking about using a smoke maze and starting it in 3 places), Sous Vide to (<125), then almost throw it directly on a fire, slather with butter and crack some salt. I started doing this after watching several video's where butts and briskets were smoked for a few hours then put into the dunk for 12+ hours. These guys used a torch to sear but on smaller pieces, a Habachi grill or the starter does the job too. Quote:
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![]() Last edited by cooper barrett; 01-04-2021 at 03:56 AM.. |
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#15945 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6288777
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Thawed and smoked the ribs from Christmas dinner's rib roast tonight.
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