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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-03-2021, 09:32 AM | #15916 |
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Seems ok with Ribeye but those I’ve been doing aren’t as thick. I think I’ll go 133 temp on this because of the fat. Sear on cast iron after Sous Vide.
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01-03-2021, 10:52 AM | #15917 | |
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Quote:
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01-03-2021, 12:56 PM | #15918 |
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Got a Christmas present from Mexico. Some fresh chipotle powder, and some dried anchos. Can't wait to try them....
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01-03-2021, 12:59 PM | #15919 |
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I have tried buying several versions of just the Adobo sauce. I have only found a beef marinade so far that's worth a shit.
Anyone try this? I have made it from scratch but it's a PITA unless you make some for friends. I recommend this as you can use all the shit you have to buy. I buy the large cans 28oz of the San Marcos at my local Mexican restaurant/ grocery thing and run it through the Cuisinart with some added roasted sweet peppers and onions. They have offered to make me some but the cost has never been mentioned. They gouged me once, buyer beware. Not too hot, add a little wine or stock to get consistency where you want it. I freeze it in cubes but will last about 30 day's in fridge.
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Last edited by cooper barrett; 01-03-2021 at 01:09 PM.. |
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01-03-2021, 01:58 PM | #15920 | |
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Quote:
Did you also get any green leafy stuff? Looks just like oregano
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01-03-2021, 02:05 PM | #15921 | |
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Country Hams my favorite is dry cured and slow smoked over a long period. It has a more smokey flavor and generally even saltier. You slice it off the bone and soak or boil if you cant stand the salty flavor. It makes the best ham salad samitches. Country hams are the ham shanks you will see around xmas or easter wrapped in burlap or cheesecloth.
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01-03-2021, 02:06 PM | #15922 |
Ain't no relax!
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Like I'd go to Mexico for that.. LOL. Hell no. I'd end up in some Mexican prison getting spooned by Chavez the serial killer.
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01-03-2021, 02:25 PM | #15923 | |
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This year they got me a full 18lb ham and I'm a little concerned about how I'm gonna cook that thing. It's a monster. Guessing I'll use it for my wife's family Easter, they've got enough people. I've used orange juice for moisture and Meat Church Honey BBQ rub with a little extra brown sugar on the outside and it's turned out well for Thanksgiving. Take the drippings out and reduce them by about 2/3 and use that as a glaze then crank the oven heat up to crisp a little bit. Buehler I will say I've made ham in the crockpot with a triple layer tin foil lid covering it the same way and it heated up in about 6 hours and turned out just fine. |
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01-03-2021, 03:49 PM | #15924 |
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I just got some spices from Amazom before xmas as I was low on a few. The chilli powder is from Swaggets Spice World local. The small 4 oz packages are from amazon. The big bottle is New Mexico ground hatch chilli pepper. I tried to get from a spice shop in New Mexico but when they sellout they dont seem to get more till the next year. I love it for chilli con carne. That bottle is from amazon it's pretty big to stay fresh. It's over 2 years now and still fine and haven't made a dent.
typed with my trusty nose picker using Tapatalk
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." Last edited by srvy; 01-03-2021 at 04:17 PM.. |
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01-03-2021, 04:18 PM | #15925 |
Would an idiot do that?
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re: green hatch chili from NM, this shit is good... have to buy the Extra Hot if you like some kick.
https://madeinnewmexico.com/hatch-chile-salsa |
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01-03-2021, 06:07 PM | #15926 | |
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01-03-2021, 06:28 PM | #15927 |
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Wife wanted a pork butt. So I did what any self respecting man’s man would do and cooked the pork butt. On toast!
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01-03-2021, 06:42 PM | #15928 |
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Can see some serious bark on that one Buehler, looks tasty.
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01-03-2021, 06:53 PM | #15929 |
Bono & Grbac wasn't enough
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01-03-2021, 06:56 PM | #15930 |
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