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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#1561 | |
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#1562 |
Cast Iron Jedi
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#1563 |
Bono & Grbac wasn't enough
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Honey, time to make the donuts.
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#1564 | |
Cast Iron Jedi
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#1565 |
Fight, build, win!
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My wife is Filipino she made pancit when she got home from work early this morning along with beef and shrimp lumpia. This canceled out my planned dinner with the pressure cooker. If they ever invite you to a party do go. You will not believe the mountains of food they cook and better than anything you will find at a Chinese restaurant for sure. You will have to endure Karaoke with Asians with terrible voices but watching them dance makes up for it.
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#1566 |
Fight, build, win!
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The Sausage was probably longaniza a Spanish sausage similar to chorizo. Beg them for Lumpia along with chicken adobo sometime.
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#1567 |
Fight, build, win!
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Oh and boneless crispy pata. Dont ask what it is just enjoy.
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#1568 |
Mod Team
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8:30 or 9. I am at work by 5:30 a.m. so kindly **** off.
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#1569 |
In Search of a Life
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#1570 |
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#1571 | |
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Quote:
![]() Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Although it has a name taken from the Spanish, the cooking method is indigenous to the Philippines. When the Spanish conquered the Philippines in the late 16th century and early 17th century, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as adobo, which is the Spanish word for seasoning or marinade. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history. While the adobo dish and cooking process in Filipino cuisine and the general description adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo dish can be considered adobo in the Spanish sense a marinated dish the Philippine usage is much more specific. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. |
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#1572 | |
Politically Incorrect
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#1573 |
Shit
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#1574 |
pie is never free
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When good and hungry, I could totally destroy ATLEAST half of lewdogs tray of pancit
Never even heard of it, but guarantee its incredible |
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#1575 |
Shit
Join Date: Jun 2008
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I'm thinking ok could kill the whole thing on a good day.
Having chicken tettrazini tonight. Smells pretty good |
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