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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-12-2020, 06:50 PM | #15661 |
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Everything looks nice, I just prefer lighter counter tops.
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10-12-2020, 07:22 PM | #15662 |
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10-12-2020, 07:24 PM | #15663 |
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These are from Costco but they're in the little bins in the fridge at Aldis for like 2/bag if you're looking.
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10-12-2020, 07:36 PM | #15664 |
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Yeah, I've had good success with Aldi's bsprouts. I found you have to cook theirs within a day or two. Aldis produce won't last long in the chiller bin.
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10-12-2020, 08:13 PM | #15665 |
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Aldi buys the B stock produce after the big boys buy the good stuff.
I buy lots of their produce. sometimes cheese
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10-16-2020, 12:15 PM | #15666 |
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OK, no diving, no hockey, and not interested in knocking out any of Mrs. GloryDayz ever-lengthening to-do list, so we're going to the farm this weekend to bow hunt. We decided to make it an even better weekend by prepping a venison shoulder and tenderloin for doing Sous Vide. We're going to go 6 hours at 130 this time, and we added butter to the coating (along with sea salt and cracked pepper). And Mrs. GloryDayz decided to make an egg casserole that included some venison burger along with the sausage and bacon. That the son decided to sample already!!! Yes, it's 100% healthy!
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10-16-2020, 12:19 PM | #15667 |
Bono & Grbac wasn't enough
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Go get em glory! Want to see more pictures of your boy with success!
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10-16-2020, 06:41 PM | #15668 |
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Would destroy that GD, looks good.
I made chicken picatta and then did some sheetpan asparagus/mushrooms/bacon. Should have snapped a picture but was in the zone trying to get my kitchen back in order. |
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10-16-2020, 06:51 PM | #15669 |
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I'm going to make this for dinner tomorrow. It's hard to find stuff that both my wife are enthusiastic about since she's mostly vegetarian, but I think this will fill the bill. We both like risotto and we both like coconut.
https://www.delish.com/cooking/recip...omato-risotto/ https://www.delish.com/cooking/recip...m-cups-recipe/
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10-16-2020, 06:54 PM | #15670 | |
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Quote:
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10-16-2020, 07:02 PM | #15671 | |
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Quote:
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10-16-2020, 07:07 PM | #15672 |
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Decided to do scallops for protein but haven't got a clue what to do with $30 of med,large treasures of the sea.
I have enough for maybe 3 dinners for 2. Ideas?
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10-16-2020, 07:13 PM | #15673 | |
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Is your son a horse? That's bite that burger commercials would be proud of.
The eggs look killer, waiting for details of how "Bambi" turned out Quote:
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Last edited by cooper barrett; 10-16-2020 at 07:36 PM.. |
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10-16-2020, 07:14 PM | #15674 |
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I bet that bacon fat brought that venison right up where it needed to be so you could have the best of both worlds. I never do egg casseroles but I think I should try.
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10-16-2020, 07:35 PM | #15675 |
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Can't eat it tonight, but gonna brag about getting one soon anyway
A few years ago me and some buddies went to an Accept concert in Chicago, before the show we stopped in at world famous Portillo's for some eats, my first time eating there Ever since then I've always said that their dipped Italian beef, dragged through the garden with giardiniera and bell peppers was the single best sandwich I've ever eaten... anywhere. And there's one opening soon just 25 minutes away I'm telling ya man, it looks so simple but is just so perfect... the extra rich au jus dip just sets it off All thats missing in this pic is the green peppers https://www.tripadvisor.com/Location...n_Florida.html |
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